20 Easy Gluten Free Dairy Free Recipes Your Family Will Love. (2024)

Here are 20 easy gluten freedairy free recipesfor you…delicious, family friendly recipes that you’ll love making! Whether you like creamy casseroles, pasta dishes, or flavorful curries, there’s sure to be something here for you.

20 Easy Gluten Free Dairy Free Recipes Your Family Will Love. (1)

Cheesy casseroles,flavorful noodle dishes, cream sauces…these are all things that you can still enjoy even if you areon a gluten free and dairy free diet.

Are you surprised? It’s true! With the right substitutions, you can still enjoy amazingly delicious comfort food that’s gluten and dairy free.

It can be confusing to know what substitutions to usewhen you first eliminate gluten or dairy. Some of your favorite recipes may seem impossible to make at first.

With the right substitutions, good ingredients, and easy to follow recipes, you can get back in the kitchen and start making delicious gluten free, dairy free meals that your family will love.

These recipes are easy tomake and don’t take a ton of time– they either use the crock pot, or they are fairly quick to prepare on the stove top. I love to keep things as simple as possible around here. These main dishes are all quick, simple, tasty, and family friendly.

Jump to:
  • Dairy Substitutes
  • Gluten Free Products
  • Dinner Recipes
  • Dessert Recipes

Dairy Substitutes

When you want to make a creamy sauce, or a cheesy casserole, you need to use non-dairy milks and dairy free cheese. Dairy substitutes have come a long way in recent years, and there are many good options available in grocery stores and health food stores. Learn all about what ingredients to use for different recipes in my guide to dairy substitutes.

Gluten Free Products

Many ingredients are naturally gluten free, like rice, legumes, quinoa, fruits, vegetables, fish, and meat. Find out where and how to save money on gluten free ingredients in my post about eating gluten free on a budget.

You can also take a look at my post on stocking an allergy friendly pantry. It’s always good to have a list of what ingredients you should have on hand to make your favorite recipes. You might be surprised at where you can find allergy friendly ingredients and brands.

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Once you’ve found your ingredients, you’re probably wondering what gluten free dairy free recipes to prepare? How can you be sure your new recipes will work out? I’ve spent lots of time trying and testing recipes that are allergy friendly, and I’m excited to share these recipes with you.

These are all gluten free dairy free recipes, but if you do eat dairy, feel free to swap in regular butter or cheese if you wish.

If you’re looking for recipes that are free of the top allergens, take a look at my top 9 allergen free meal plan.

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You’re not in this alone! 🤍 Join my food allergy community and get the newest recipes, tips, and tricks for food allergy families. You can still eat delicious food, even with allergies and intolerances.

Dinner Recipes

Turkey Shepherd’s Pie– This is one of my fool-proof recipes. Simply brown the ground turkey and onions, make a simple sauce, then top with mashed potatoes and shredded dairy free cheese. After a few minutes in the oven it’s ready to go! Easy and delicious comfort food. You could also make this dish with ground beef if you prefer.

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Garlic Spaghetti– We love garlic over here, so this is always a favorite. Garlic spaghetti is a great meal to make when you don’t have much else in the pantry! It just requires garlic, olive oil, and gluten free pasta.

Chicken Tacos– Tacos of any kind are always a hit at our house. I like to make my own seasoning as well – that way I can adjust the spice level as needed for little ones. Top these with homemade salsa or guacamole.

Slow Cooker Salsa Verde Pork with Cilantro Rice– Thisdish is made in the slow cooker which results in very tender and flavorful meat. It reminds me of the pork from Qdoba. We love it with cilantro rice, but it would also be great in tacos or burritos. This slow cooker pork would also be delicious served with mashed potatoes and gluten free gravy.

Creamy Spinach Walnut Pesto– This bright green creamy pesto sauce is very easy to whip up in the blender or food processor. Simply blend the ingredients for the pesto while you boil some gluten free noodles, and dinner is served in just a few minutes! If you can’t do nuts, I would recommend substituting pumpkin seeds in this pesto.

Slow Cooker Cheesy Broccoli Chicken Rice– This is actually my most pinned recipe. When I made this dish for the first time, I was just thinking about making a really easy, comforting meal, and that’s what it is. Simple, homey, tasty, creamy chicken and rice with broccoli throughout – perfect for chilly days.

Sausages with Peppers and Onions Over Curry Spiced Quinoa– Simple quinoa gets a little bit fancier with some curry powder and is perfect when topped with sausages, onions, and peppers. This is a great option for really busy nights since you can get it on the table in about 20 minutes.

Southwestern Corn and Sweet Potato Bowls– These bowls are such a healthy and tasty vegan/vegetarian meal. The beans provide protein and the sweet potatoes add tons of fiber and Vitamin A. This is a meal that we make pretty regularly around here as I just never seem to tire of sweet potatoes!

Pasta with Creamy Sun Dried Tomato and Mushroom Sauce– This pasta sauce is so creamy and delicious – the sun dried tomatoes, spinach, and mushrooms make this dishshine! I used oven-dried tomatoes from my garden, but you can easily use store bought sun dried tomatoes. They’re the star ingredient in this vegan meal.

Cheesy Quinoa Stuffed Rainbow Peppers– Stuffed peppers are such a fun meal – they look so pretty all colorful and stuffed with goodness, don’t they? The cheesy filling is also delicious on its own if for some reason you don’t want to do the peppers!

Potato and Vegetable Coconut Curry– I’m all about curry recipes! This version is loaded with vegetables and potatoes and covered in a rich coconut cream sauce. I love how quickly this meal comes together, but still tastes like it’s been simmering all day long.

Beef and Broccoli Teriyaki Noodle Bowls– Teriyaki sauce, beef, rice noodles, and broccoli…do I need to go on? This one is super yummy…go make it! And if you’re wondering about soy sauce, yes there are several brandsof gluten free soy sauce!

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White Bean and Quinoa Chili– This vegan chili is an extra quick meal that is protein-packed due to the beans and quinoa. It’s a very filling and warming meal that’s great for a busy night. Serve it with cornbread muffins or chips and salsa for an easy dinner.

Pasta with Creamy Kale Sauce– This is the kale recipe for non-kale lovers! I know that some people just aren’t crazy for kale, but when it’s blended into a creamy sauce and served over pasta it’s very hard to complain!

5 Ingredient Turkey Chili– Turkey chili is a recipe that is on frequent rotation at our home. It’s so easy to make and the simple ingredients are healthy and filling. This is a perfect weeknightrecipe – it’s hearty and comforting and doesn’t take much time in the kitchen.

Roasted Sweet Potato and Bean Quesadillas– These vegan quesadillas are gooey, cheesy, spicy, and crave worthy! The spicy cheese goes so well with the sweet potatoes and beans. Again, this is a meal that is on repeat at our house. Make sure to read the recipe for suggestions about dairy free cheese.

Sticky Chicken Teriyaki Rice– This is one of Darryl’s very FAVORITE meals that I make. He loves the sweet and flavorful sauce that goes over the chicken, veggies, and rice in this dish. He says this is even better than takeout – it certainly does get eaten up very quickly when I make it!

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Slow Cooker Chickpea and Potato Curry– This is such a deliciouscurry recipe – it’s hearty, healthy, and vegan! Making it in the slow cooker ensures that your house will smell absolutely amazing all day long! :)

Crockpot White Bean and Chicken Chili– We love a good, hearty chili recipe at our house, and this white bean chicken version is full of flavor and is healthy, too! The fact that you just throw everything in the crock pot makes it even better. Let dinner cook all day and be ready for you at night!

Spicy Stir Fried Eggplant– This is a really delicious way to make eggplant – this dish is spicy, flavorful, and comes together very quickly. Be sure to use tamari sauce (not soy sauce) to keep this gluten free.

Every good meal needs a sweet ending, so I think it’s a good time to talk about delicious dairy free gluten free desserts.

Dessert Recipes

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Chocolate Beet Cake with Chocolate Avocado Frosting – This is moist, delicious, and so chocolatey. Not sure that you’ll love avocado frosting? You could make this cake with dairy free buttercream frosting for a more traditional dessert.

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Dairy Free Muffins with Coconut Streusel – A crunchy streusel topping makes these muffins so delicious! This is a great dessert to pack in a lunchbox.

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Decadent Dairy Free Chocolate Pudding – This is the creamiest, richest, chocolate pudding ever! Top it with some dairy free whipped topping and chocolate shavings, and you have a dessert worthy of a special occasion.

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Dairy Free Caramel Candy – Whether it’s Christmas or Halloween, homemade caramel candy is always welcome. This treat is so chewy and has just the right amount of salt.

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25 Dairy Free Dessert Recipes – If you’re looking for even more sweet treats to make, take a look at this collection of desserts that are suitable for those avoiding dairy.

I hope these recipes make their way into your rotation! Do you have afavorite gluten free dinner recipe?

Related

20 Easy Gluten Free Dairy Free Recipes Your Family Will Love. (2024)

FAQs

What happens to your body when you stop eating dairy and gluten? ›

The common reasons are better digestion and faster weight loss. It may also lead to a significant improvement in their energy and mood. You need to be careful about the hidden dairy and gluten content in various products that you may consume on a daily basis. Keep reading to know how to go dairy and gluten free.

Can you lose weight eating gluten and dairy free? ›

People may lose weight as a consequence of eating gluten and dairy-free due to cutting out what may be a large part of their caloric intake. It is important to replace these calories with other foods, but it is possible that they may not be fully replaced, resulting in weight loss.

How to stop eating gluten and dairy? ›

Here are some tips to help you eat gluten and dairy-free:
  1. Learn why you want to go gluten-free and dairy-free. ...
  2. Plan ahead and stock your kitchen with whole foods. ...
  3. Read labels. ...
  4. Experiment with gluten and dairy-free alternatives: ...
  5. Keep a symptom journal. ...
  6. Don't be afraid to ask for help.

How long does it take to detox from gluten and dairy? ›

Gluten stays in your system for one to two days. After that, any undigested gluten that remains in your body is excreted along with other waste products. That doesn't necessarily mean that you will feel 100% better once that happens, though.

What happens to your face when you stop eating gluten? ›

Some people believe that eating gluten can inflame the skin and, therefore, cutting it out will help relieve red, inflamed skin or other skin conditions, such as psoriasis or eczema. But in reality, cutting gluten from your diet will only help if you actually have celiac disease or a hypersensitivity to gluten.

What is gluten belly? ›

What is a gluten belly? Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

What cereal is gluten-free? ›

A: Many box cereals are now available in gluten-free varieties. Some popular gluten-free options include Rice Chex, Honey Nut Cheerios, Fruity Pebbles, and Cocoa Pebbles. These cereals have alternative grains or ingredients that do not contain gluten.

What is the best dairy-free milk for gluten-free people? ›

For many people with celiac disease or non-celiac gluten sensitivity, the answer is almond milk or some other type of nut milk. Fortunately, these nut milks are growing in popularity, so there's a generous handful now from which to choose. You can even make some nut milks at home in a juicer.

What does a celiac belly look like? ›

Symptoms of celiac disease include: Gas, a swollen belly, and bloating. This happens because the small intestine can't absorb nutrients from food. You may also have mild stomach pain, but it usually isn't severe.

How to reduce gluten belly fat? ›

5 Strategies for Gluten-Free Weight Loss Success
  1. Does It Work?
  2. Avoid Processed Foods.
  3. Watch Total Calories.
  4. Low-Carb/Grain-Free/Paleo.
  5. Be Truly Gluten-Free.
  6. Don't Forget Exercise.
  7. Frequently Asked Questions.
Jul 9, 2022

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Do potatoes have gluten? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Why is gluten bad for you? ›

But in some people, gluten can trigger a severe autoimmune response or other unpleasant symptoms. An autoimmune response to gluten is called celiac disease. Celiac can damage the small intestine. Some people who don't have celiac disease still seem to feel sick after eating foods that contain gluten.

What kills gluten? ›

CLEAN! While cleaning won't completely remove gluten, it's an important first step. Use hot water and soap to clean shelves, cabinets, countertops, the microwave, the fridge and any other area where food is stored or prepped.

How long after cutting out dairy will I feel better? ›

It will take two to three weeks before you can “really feel the difference in your body and mind,” says Savage. “When your body no longer has to work to eliminate foreign substances that it cannot digest, everything just works better,” she adds. “Your digestion, metabolism, sleep improves, and mood improve.”

Does your body detox when you stop eating dairy? ›

It takes up to three weeks for dairy to fully leave your system after you stop eating it. You may see results in just a few days, or it may take the full three weeks until your system is clean. Either way, you're looking at a healthier you!

How many days after stopping gluten will I feel better? ›

For this reason, your healthcare provider may refer you to a dietitian who specializes in celiac disease. After you stop eating foods with gluten, your symptoms will likely get better in a few days. Your small intestine should heal completely in 3 to 6 months.

What happens to your body when you give up dairy? ›

1. You'll stop experiencing stomach pain, bloating, and gas. When your body can't break down lactose, it creates acids and gases in your intestinal tract, says Zeitlin—and those things cause painful stomach cramps, bloating, and gas.

References

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