20 Great Grilled Vegetable Recipes (2024)

FAQs

What are the best vegetables for grilling? ›

And as a bonus, marinating veggies can actually save you some time. Because marinades already contain seasoning and oil, all you have to do is toss them on the grill; no additional oil needed. They can go straight from marinade to grill without having to re-season.

Any Vegetable (Corn, Onions, Spinach, Eggplant)

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.

Be sure to use veggies that are similar in size so that they cook easily. Add your vegetables directly to your grill basket and close the lid. Cook your vegetables in the grill basket for about 20 minutes, flipping or stirring them every 5-8 minutes or so.

Add oil and seasonings, but go easy on the salt

Give all your vegetable pieces a nice coating of oil before they hit the grill. A good everyday olive oil is a safe bet. Peanut oil or coconut oil will work too, and they'll lend different flavors to your food.

Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.

Most grill manufacturers recommend canola or peanut oil because they have a smoke point over 450° F. You can also use vegetable oil, sunflower oil or avocado oil. The high smoke points of these oils ensure that the oil won't burn; which can ruin the seasoning process as well as the taste of your food.

Souffle, Pumpkin Recipes, Bunuelos, and Vegetable Puffs are some of the best recipes to cook and sell for Star Coin. Potato Leek Soup, Basil Omelet, Fugu Recipes, Lemon Garlic Swordfish, and Lobster Roll are high-value meals that can be crafted with specific ingredients found in different areas of the game.

What is the best veg to sell in Disney Dreamlight Valley? ›

Then put veggies into the hot pan and spread them around so as many as possible are touching the surface of the pan. Start to cook the veggies with the lid closed on the grill. I give my veggies a stir about every 5 minutes, and cook them 15-20 minutes, depending on what type of vegetables I'm using.

Cutlets, shortloin and middle loin chops, eye of shortloin, lamb fillet, rump chops and steaks, thick flank and topside steaks, lamb schnitzel and lamb topside or silverside steaks are all good to grill.

If you are using a gas grill, simply light all the burners to wait until the grill comes up to the cooking temperature you want. Then turn off one row of burners. Placing your vegetables above the unlit burners, rather than the lit ones, will cook them using indirect heat.