6 New Year's Recipes (2024)

FAQs

What does the traditional new year's meal mean? ›

New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut.

Lobster, cows, and chicken are all considered unlucky animals to eat on New Year's because of how they move. Read on for more foods superstitious people try to avoid on the holiday.

Pork was believed to bring good luck because “the pig roots forward” for its food, as opposed to the backward scratching of an animal like a chicken. The Germans also believed that if the pork was rich in fat, it would signify prosperity in life, according to Stoltzfus Meats, a Pa.

Originating in Spain, the tradition of eating grapes at the stroke of midnight is believed to welcome good fortune and prosperity in the new year. It's known as "Las doce uvas de la suerte," or "The twelve grapes of luck,” and each of the 12 grapes represents a month of the new year.

In the South, that means a meal of collard greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. For an auspicious year, we've rounded up some of our favorite traditional New Year's Day recipes. We have all the traditional New Year's recipes, from Southern-style collards to classic Hoppin' John.

It's said that you shouldn't eat winged fowl (read: birds like turkey or chicken), bottom feeders (like shrimp or catfish), or any seafood that swims backward or side to side (like lobster or crab).

Pork is considered a sign of prosperity in some cultures because pigs root forward. This is probably the reason many southern New Year's Day dishes contain pork or ham.

Don't Clean the House on New Year's Day - You will wash away any good luck coming your way.

Greens. It's traditional to eat hearty greens like cabbage or kale to bring prosperity in the New Year. Traditionally, they're paired with dishes like black-eyed peas and cornbread, or alongside pork in the form of sauerkraut. We say get creative!

Around the world, luck-minded folks prefer pork (which roots forward) over chicken (which scratches backward) On New Year's. In Germany they prefer pork and sauerkraut (whose long strands lead to a long life). We think this pulled pork recipe would go good with any of our cabbage dishes.

What brings good luck on New Year's Day? ›

Eating 12 grapes at the stroke of midnight comes from Spain. While most participants expected it to help them find love in the new year, the 12 grapes are supposed to bring you luck. However, if you don't finish all 12 grapes before the bells finish chiming you might not be granted the good fortune.

Pigs, Luck, and the Pennsylvania Dutch

According to lore, the forward movement of pigs when they root around for food on the ground signifies a “moving forward” trajectory in life, and thus pork is a favorable meat to enjoy to start the year off on the right track.