Best Peanut Sauce Recipe - Evolving Table (2024)

FAQs

What is the difference between satay sauce and peanut sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor. Add a nutty and mild flavor to steaks, salads, and fish. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Although both Thailand and Malaysia claim it as their own, its Southeast Asian origin was in Java, Indonesia. There satay was developed from the Indian kebab brought by the Muslim traders.

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Satay is a traditional dish served throughout Asia. This is the Japanese variation of this particular dipping sauce. Use with grilled chicken, beef, pork satay sticks or with grilled vegetable kebabs. A great addition to any meal, cookout, or party.

Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick. - Ingredients: Filter water, peanut butter, soybeans, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, salt, sugar, spices, colour, and acetic acid. Contains nuts, soybeans, wheat (gluten) & sesame seeds.

Dip your veggies

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge. Where do I find Sambal Chili Paste?

Does peanut sauce need to be refrigerated after opening? ›

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

How long will peanut sauce keep in fridge? I would say about a week.

Grilled chicken skewers flavored with soy, lime, and ginger and served with a peanut dipping sauce, they taste succulent, a little spicy, and a little sweet. Satay is easy to make, scrumptious to eat, and there's something inexplicably fun about eating food on a stick!

Nam Jim Jaew แจ่ว also known as Jaew sauce is from the Isan province in northeast Thailand. This Thai chili sauce is very popular among locals. In fact, it's even more famous than the sweet chili sauce we often associate it with in the west.

Satay is not spicy, but more on the salty, savory, tangy, sweet side with a rich peanut flavor.

In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point. Turn off the heat just before it comes to the boil and stir in fresh lime juice.

Satay sauce should be a little spicy, but nothing too crazy! It does contain chilli but it is a more mild heat. The perfect Thai satay should be a blend of sweet, savoury, spicy and nutty. It's one of the pillars when it comes to condiments in Thai cuisine, and it's one of my personal favourites!