Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (2024)

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Vegan Queso is a quick and easy dip made with cashews, green chilies, nutritional yeast and warm spices for a deliciously thick, creamy condiment to pair with tortilla chips or veggie sticks!

Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (1)

Dips are a perfect center for a variety of chips, veggies, and crackers. You may already be familiar with this Vegan 7 Layer Dip, Vegan French Onion Dip, Vegan Spinach Artichoke Dip, or Vegan Ranch. All delicious in every way!

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Why We Love This Recipe!

Now I would like to introduce to you the best cashew queso that’s dairy-free, plant-based dip and rivals any other cheese-filled dip. It’s absolutely creamy and delicious, and you won’t miss a thing!

This easy vegan queso dip is ready in about 15 minutes and is well suited for game day, movie night, parties, or whenever you are craving a savory ‘cheesy’ style dip!

It’s a perfect centerpiece for a platter of tortilla chips. Or if you’re in the mood for fresh, veggie sticks would be great too!

Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (2)

Ingredient Notes

Here is everything you will need, plus variations when possible:

  • Raw cashews – You can find raw cashews in bulk at Sprouts or Whole Foods, or packaged from Trader Joe’s. I often purchase them online from Amazon for ease:Terrasoul CashewsorAnthony’s Cashews(affiliate links).
  • Green chilies – Keep it easy by using canned chile peppers.
  • Garlic – Both fresh cloves of garlic or garlic powder will work.
  • Nutritional yeast – Adds a savory flavor, but can be optional. I used 1 tablespoon here and it was perfect).
  • Cumin – Use to taste
  • Chili powder – You can sub with regular paprika. If you’re feeling bold, try using smoked paprika or chipotle powder.
  • Salt – As always, salt to taste (I used 1/2 teaspoon mineral salt).
Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (3)

How To Make Vegan Queso

Here is a quick look at the process (Note – The full printable recipe is at the bottom of this post):

  • Soak the cashews. I like to soak my cashews covered in hot water for 5 minutes. This helps them soften up nicely and blend into pure creamy perfection. To help with digestion, it’s recommended to soak them for up to 2 hours in cool water. Soaking can be optional.
  • Blend the ingredients. Add the cashews, water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Taste for flavor.
  • Warm it up (optional). For warm vegan queso, pour queso dip into an oven-safe bowl, cover with tin foil, and place in a preheated oven set to 350 degrees F. for 10 – 15 minutes.

Recommended equipment: I love using my NutriBullet (affiliate link) for small jobs like this. It’s compact, easy to clean, and packs plenty of power for such a small appliance.

Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (4)

Top Tips

  • Make it chunky. Instead of adding the green chile peppers when blending, stir them in after the vegan queso dip has been blended. This will make for a chunkier style dip. You may even like to add finely diced red bell pepper, tomatoes, or jalapeno for color!
  • Add toppings. For color, texture, and an extra yum factor, top with sliced or diced, jalapeno, red bell pepper, tomatoes, green onions, and/or cilantro.
  • Add more spices. Feel free to adjust the amount of spices to suit your taste.

How To Store

Refrigerator: Leftovers can be stored, covered, in the refrigerator for up to 6 – 7 days.

Freezer: For longer storage, vegan queso can be kept in the freezer for up to 2 months using freezer-safe containers. Let thaw in the refrigerator overnight, give a good stir before serving or warming.

Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (5)

Serving Suggestions

Serve this savory dip as an appetizer to any of these delicious recipes. Here are a few of our favorites from TSV:

  • Salad:Serve alongside or use as a dressing for this Southwestern Salad or Southwest Chickpea Salad.
  • Soup: Pair with a bowl of this Vegan Pozole or Tex-Mex Vegetable Quinoa Soup.
  • Tacos: Make it a starter for these Roasted Poblano Tacos, Vegan Black Bean Tacos, or Buffalo Chickpea Tacos.
  • Burgers: Pair with Smoky Black Bean Burgers or Sante Fe Black Bean Burgers.
  • Meal bowls: It would be delicious drizzled in this Nacho Bowl, Vegan Burrito Bowl, or Kale + Black Bean Burrito Bowl.
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If you try this queso recipe or have a question, please let me know!Leave a comment and rate it below. I love to hear what you think, or any changes you make.

Print

Vegan Queso

Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (7)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

The best vegan queso is made with cashews, green chilies, and warm spices, creating a healthy dip made with whole food plant based ingredients and ready in minutes!

  • Author: Julie | The Simple Veganista
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: Serves 6 – 8 1x
  • Category: Condiment, Appetizer
  • Method: puree
  • Cuisine: Tex-Mex, Mexican
  • Diet: Vegan

Ingredients

Units Scale

  • 1 cup raw cashews
  • 1/23/4 cup water
  • 1 clove garlic or 1 teaspoon garlic powder
  • 12 tablespoons nutritional yeast
  • 1 4oz can green chile peppers
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 salt, or to taste

Instructions

Soak the cashews. I like to soak my cashews covered in hot water for 5 minutes. This helps them soften up nicely and blend into pure creamy perfect. To help with digestion, it’s recommended to soak them for up to 2 hours in cool water. Soaking can be optional.

Blend the ingredients. Add the cashews, 1/2 cup water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Add more water as needed. Taste for flavor.

Warm it up (optional). For a warm vegan queso, pour queso dip into an oven safe bowl, cover with tin foil, and place in a preheated oven set to 350 degrees F. for 10 – 15 minutes. Alternatively, warm in the microwave, uncovered, using 30 second intervals, stirring after each until warmed through.

Serve: Serve warm or at room temperature with your favorite tortilla chips or veggie sticks. For color and texture top with sliced or diced, jalapeno, red bell pepper, tomatoes, green onions and/or cilantro.

Makes about 1 1/4 cups

Serves 4 – 6

Store: Leftovers can be stored in the refrigerator for up to 6 – 7 days, in a covered container. Give a good stir before serving.

Notes

If you find you want more flavor, bump up the spices a bit to suit your taste.

For a chunky style queso dip, instead of adding the green chile peppers when blending, stir them in after the dip has been blended. You may even like to add finely diced tomatoes or red bell pepper for color.

Nightshade free: To make queso nightshade free, simply omit the diced green chilies and chili powder. In place of the chili powder, use 1/2 teaspoon EACH garlic & onion powder. Also make the cumin a heaping teaspoon.

Nutritional values are estimates only. See ourfull nutrition disclosure here.

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Best Vegan Queso (Quick + Easy Recipe) - The Simple Veganista (2024)

FAQs

What is vegan queso made of? ›

This queso is comprised of raw cashews, nutritional yeast, garlic, spices, water, and a little hot sauce or harissa paste blended to creamy perfection. That's it! You can make it spicier, cheesier, or more garlicky to taste — the options are endless. This would make the perfect dip for Mexican night and beyond.

What is vegan cheese made out of? ›

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

What is the nutritional value of cashew queso? ›

Cashew Queso, Spicy
  • Total Fat 2g 3%
  • Saturated Fat 1g 5%
  • Cholesterol 0mg 0%
  • Sodium 115mg 5%
  • Total Carbohydrates 2g 1%
  • Dietary Fiber 0g 0%
  • Sugars 0g.
Sep 13, 2021

What are three dominant ingredients in vegan cheese? ›

As vegan blog Wag Free Food notes, coconut oil, coconut milk, and coconut cream are popular ingredients to make vegan cheese. The high-fat content of coconut makes it easier to create a creamy, decadent, cheese-like product.

Is Velveeta real cheese vegan? ›

A: Velveeta is a processed cheese which is not vegan. It's made with milk and whey, both come from cows. A great alternative is this vegan nacho cheese.

Which cheese is most vegan? ›

You may be asking yourself, what types of cheese can I eat? Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

Why is vegan cheese so expensive? ›

The production of vegan cheese can be costlier than that of traditional dairy cheese due to the higher price of plant-based ingredients and the additional processing steps involved.

Why is butter not vegan? ›

Traditional butter is made with churned milk or cream, which usually comes from cows (but it can also come from other animals like goats), and that's why it's not vegan. Many people also use margarine, which is similar to butter in texture and color, but it's usually made with plant-based fat instead of animal fat.

Why are cashews used in vegan cheese? ›

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer flavor and texture that gets closer to imitating animal milk dairy.

What is the healthiest nut to eat? ›

Most nuts appear to be generally healthy. But some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy.

What does cashew do to your body? ›

Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health. However, there's less research on cashews than on other nuts.

Is vegan queso healthy? ›

Like regular cheese, vegan cheese can be part of a healthy diet when used in moderation — but it's best to avoid highly processed options. However, not all vegan cheeses are created equally. Some versions are highly processed and have less nutritional value than others.

Is plant-based queso vegan? ›

Absolutely most flavorful Vegan Queso

Can't live without it following a vegan lifestyle! Thank you! Hi there, thank you so much for your review. We are so glad you enjoy our Plant Based Queso Dip!

What is queso usually made of? ›

Classic Queso Dip: This is the basic and most common type of queso dip, made from melted cheese (such as cheddar or Monterey Jack) mixed with milk, cream, or other dairy ingredients. It's often seasoned with spices and sometimes diced tomatoes or green chilies for added flavor.

What is queso made up of? ›

Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!

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