Broccoli Mushroom Quiche Recipe - Balancing Motherhood (2024)

Broccoli mushroom quiche is a delicious one pan meal that’s perfect any time of day. This version comes from my mother whose been making it for decades. You’re going to love the ease of this recipe and we’ll take you step-by-step to make the perfect quiche.

This quiche recipe is one that’s versatile and you can mix and match the ingredients to make this different every time you make it. Use the base recipe and add swap the broccoli with ham for a delicious ham and cheese quiche.

My kids love this quiche. We eat it for Sunday brunch or an easy dinner with a side salad. It’s great as leftovers too. I like this recipe because I can usually whip it up at the last minute because I usually have all the ingredients on hand.

Why You’ll Love Broccoli and Mushroom Quiche

• Easy- while quiche may seem difficult, this recipe is easy to make
• Breakfast, lunch, or dinner – this meal is versatile and can be served any time of day
• Change out ingredients – try different meats, veggies, and cheeses to change this main recipe

What is quiche?

Quiche is a savory, open-faced pie that originated in France. It typically consists of a pastry crust filled with a mixture of eggs, cream, or milk, along with various ingredients like vegetables, cheese, and meat. It’s baked until the filling is set and the top is golden brown.

How to Make Broccoli Mushroom Quiche

1. Heat oven to 425 degrees.
2. Prepare your crust in 9-in pie pan. Set aside.1 9-inch pie crust
3. Saute mushrooms, and onions in butter until tender and just slightly golden. Reserve a few mushrooms to place on top of quiche. Set mushrooms and onions aside.1/2 sliced mushrooms,1/3 cup chopped onion,1 teaspoon butter
4. Cook broccoli until al dente (use your preferred method since it’s such a small amount. You can use the microwave with a few tablespoons of water, or steam on the stove top. If using frozen broccoli, heat per directions on package.) Set aside.1 cup chopped and cooked broccoli
5. In medium-sized mixing bowl whisk together eggs, cream, salt, and pepper.4 eggs,2 cups heavy whipping cream,1/4 teaspoon salt,1/4 teaspoon pepper
6. Mix in cheese.1 cup shredded Swiss cheese
7. Stir in broccoli.1 cup chopped and cooked broccoli
8. Add mushrooms and onions. Stir
9. Pour mixture into prepared pie pan. Place reserved mushroom slices on top for decorative touch.1/2 sliced mushrooms
10. Bake 15 minutes. (If crust is browning too quickly, place foil around edges of crust)
11. Reduce heat to 300, bake 30 more minutes until knife inserted into center of quiche comes out clean.
12. Let cool for 10 minutes before slicing.

How to Make Broccoli and Mushroom Quiche ahead of time

To make broccoli and mushroom quiche ahead of time, prepare the quiche as instructed but do not bake it. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, simply preheat the oven and bake the quiche from cold, adding a few extra minutes to the baking time if needed to ensure it’s fully heated through.

Broccoli Mushroom Quiche Recipe Substitutions

You can make several substitutions to adjust the flavor and accommodate dietary needs.

• Milk instead of cream – For a lighter version, use whole milk instead of heavy cream. We don’t recommend using a low percentage milk and it may not set right. Half and half is a great option as it’s part heavy cream and part whole milk.
• Vegetarian – keep it vegetarian, but add more vegetables like chopped peppers, spinach, kale, artichokes, and others.
• Add meat – This version is vegetarian, but meat goes really well in quiche. Add ground sausage, chopped bacon, chopped ham, or other meats.
• Dairy-free – consider using non-dairy milk and vegan cheese. Feel free to experiment with different vegetables and herbs for unique flavor variations.

Mushroom Broccoli Quiche Tips

• Saute mushrooms – When making mushroom broccoli quiche, make sure to sauté the mushrooms first to release their moisture and enhance flavor.
• Prebake the pie crust – Be sure to pre-bake the pie crust partially before adding the filling to prevent it from becoming soggy.
• Don’t overcrowd the quiche with too many ingredients; this can lead to a dense texture.

What to Serve with the Best Broccoli Quiche Recipe Ever

Broccoli quiche pairs wonderfully with a fresh green salad dressed with vinaigrette for a balanced meal. You can also serve it with roasted potatoes or a fruit salad to complement the flavors. Consider offering some crusty bread or rolls on the side for added texture.

How to Store this Broccoli Quiche Recipe

Store any leftover broccoli quiche in the refrigerator. Cover it with plastic wrap or aluminum foil and consume within 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

This guy is a fan favorite at my house. I have a basic base recipe for the quiche and then add different ingredients based on my mood or what I have in the refrigerator. The other day I had mushroom and swiss cheese. The mushrooms turn golden brown in the oven. And, I always like to use broccoli. It’s the great way to get veggies on the table — hide them amongst eggs, and cheese! In a PIE!This is such a versatile recipe. You can add so many different items and completely change out the dish.

FAQs for the Best Broccoli Quiche Recipe Ever