Cheesecake Factory Recipes (2024)

  • 1

    674

    VOTES

    Oreo Cheesecake

    Cheesecake Factory Recipes (1)

    Photo: flickr / CC0

    Oreo cheesecake is a sinfully delicious treat from the Cheesecake Factory (and it's arguably one of the best Cheesecake Factory cheesecake flavors). Here's how to make your own.

    Before you begin, make sure all of the ingredients you'll be using are at room temperature.

    Melt 2 tbsp. of butter and mix with 1 1/2 cups of coarsely crushed oreo cookies. (Approximately 25 cookies.) Press the crushed crumbs into a 9-inch springform pan. Make sure the sides are 1 1/2 inches tall.

    Beat 1 1/2 lbs. of cream cheese until fluffy. Gradually add in sugar, continuing to beat until smooth. Add in eggs and beat until blended. Add sour cream and blend. Stir in five coarsely crushed Oreo cookies with a spoon. Pour mixture into pan. Sprinkle 10 coarsely chopped cookies on top. Bake in a preheated oven at 325 degrees for one hour and 15 minutes. Open the oven door and leave it open for about one hour before removing from the oven. You'll then need to refrigerate for 24 hours.

    674 votes

  • Cheesecake Factory Recipes (2)

    Photo: Metaweb / CC-BY

    Pasta Da Vinci is another easy meal to make at home.

    Boil two servings of penne pasta, al dente. Follow the instructions included on the box. Saute 1/4 cup of red onions, 1/2 c. of quartered button mushrooms, 1 tsp. of chopped garlic in butter. When done, remove from pan and set aside. Cut two chicken breasts into bite-size pieces and saute. Remove and set aside. Melt 2 tbsp. of butter in pan over low-medium heat. Sprinkle 3 tbsp. of flour onto the butter and stir until it forms a roux. Next, add in 1 cup of Madiera wine, 1/2 cup of water and 2 tbsp. of heavy cream. Stir constantly over medium-high heat until sauce thickens. Add 1 tbsp. of parsley and simmer for about three minutes. Add chicken, mushrooms, garlic and onions and simmer for another two minutes. Pour entire mixture over pasta and top off with fresh-grated Parmesan cheese.

    188 votes

  • 3

    356

    VOTES

    Original Cheesecake

    Cheesecake Factory Recipes (3)

    Photo: flickr / CC0

    If you're a fan of the Cheesecake Factory's original cheesecake and would like to make it homemade at home, you're in luck. It's very easy to make.

    Preheat your oven to 475 degrees. Add a 1/2 inch of water into pie plate and place in oven. Next, combine 1 1/2 cups of crushed graham crackers, 1/4 tsp. of ground cinnamon and 1/3 cup of melted margarine. Press the mixture into a 9-inch springform pan lined with parchment paper. Wrap a piece of aluminum foil around the bottom and place in freezer until the filling mixture is done.

    Place 4 - 8oz. pkgs. of cream cheese, 1/4 cup of granulated sugar, 1/2 c. of sour cream, 2 tsp. of vanilla extract in a bowl and blend with an electric mixer until smooth. Whisk five eggs and add to mixture. Blend slightly. Remove crust from freezer and pour the filling inside. Place the pie plate inside of springform pan. Bake for 12 minutes. Turn oven down to 250 and cook the pie until the top is golden brown, approximately 50 to 60 minutes. Place pie on wire rack to cool.

    Combine 1/2 cup of sour cream and sugar and spread over the top of the cake. Cover the pie and refrigerate for four hours.

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    Romano Chicken

    Cheesecake Factory Recipes (4)

    Photo: Wikimedia Commons / CC-BY

    Romano chicken is another popular dish at the Cheesecake Factory that can be made at home for very cheap.

    Take 2 chicken breasts, either thin-sliced or two regular that have been pounded down to 1/2-inch thick, and dip into 1/2 c. of flour mixed with salt and pepper. Whisk together 1 egg and 2 tsp. of water. Dip chicken into the mixture and then into 2 tbsp. of romano cheese, fresh or jarred. Fry the chicken on medium-high heat for

    91 votes

  • 5

    77

    VOTES

    Chicken Madeira

    This Cheesecake Factory recipe is surprisingly easy to make and most of the ingredients you probably already have on hand.

    First, you'll need one lb. of chicken. You can either use thin sliced chicken or regular chicken breasts pounded thin. Next, dredge the chicken in a mixture of flour, salt, black pepper and paprika, to taste. Fry the chicken in a frying pan with oil and butter until thoroughly cooked. Once done, remove from pan and store in stove to keep warm. Drain oil from pan. Add 1/2 cup of Madeira wine and boil until there's approximately 2 tbsp. left. Remove the brown bits once done. Add in 3/4 of a cup of chicken broth and boil for one minute, stirring the entire time. Add 1 tsp. of cornstarch previously mixed with one tsp. of water until blended. Allow the sauce to simmer for one minute, whisking the entire time. When the sauce is done, pour over the chicken and enjoy!

    77 votes

  • 6

    55

    VOTES

    Avocado Eggrolls

    Cheesecake Factory Recipes (6)

    Photo: Metaweb / CC-BY

    Avocado eggrolls require quite a few ingredients, which can get a bit expensive if you don't have the ingredients on hand, but the end result makes it all worth it.

    Stir together 3 to 4 tsp. of white vinegar, 1 tsp. of balsamic vinegar, 1/2 tsp. of tamarind pulp, 1/2 cup of honey and a pinch of powdered saffron. Microwave in a microwave safe bowl for one minute. Stir again to make sure the powdered ingredients have completely dissolved. Next, pour the mixture into a blender along with a 1/2 cup of cashews, 2/3 cup of cilantro, 2 garlic cloves, 2 green onions, 1 tbsp. of sugar and 1 tsp. each of ground black pepper and ground cumin. Once blended, pour mixture into a bowl and add in oil. Stir to blend and then place in fridge to keep cool.

    Combine 1 large avocado, diced, with 2 tbsp. of sundried tomatoes in oil, chopped finely, 1 tbsp. of minced red onion, 1/2 tsp. of chopped fresh cilantro and 1 pinch of salt in a bowl and stir gently. Place equal amounts of filling into eggroll wrappers. Make sure to position the wrapper so a pointed end points towards. Fold bottom corner up, approximately 1/4 of the way. Baste the remaining edges with butter and fold over. Make sure to press to seal. Deep fry the wrappers at 374 degrees for 3 to 4 minutes, until they are golden brown. Drain and serve with dipping sauce.

    55 votes

  • Cheesecake Factory Recipes (2024)

    FAQs

    Are cheesecake factory cheesecakes baked or not? ›

    The Cheesecake Factory Bakery. ®

    We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

    What is the best dish at Cheesecake Factory? ›

    We Ranked The 34 Best Dishes From The Cheesecake Factory
    • Godiva Chocolate Cheesecake. This is a chocolate lover's dream. ...
    • Eggroll Sampler. ...
    • Fettuccini Alfredo. ...
    • Tiramisu Cheesecake. ...
    • Hot Spinach and Cheese Dip. ...
    • Fresh Strawberry Cheesecake. ...
    • Americana Cheeseburger. ...
    • Orange Chicken.

    What are the ingredients in Cheesecake Factory cheesecake? ›

    Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), ...

    Does Cheesecake Factory make all of their cheesecakes in house? ›

    They aren't made in-house

    In case the name didn't give it away, Cheesecake Factory desserts aren't exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.

    Does Cheesecake Factory actually cook from scratch? ›

    Made from Scratch

    With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it's true! Our prep kitchens are one of the busiest spots in our restaurants, and it's where the magic begins every day.

    Can you take cheesecake to go at Cheesecake Factory? ›

    Delivery? Everything on our menu including alcohol (where legally allowed) is available for pickup!

    Do Cheesecake Factory hosts make tips? ›

    Yes bussers receive tips at the Cheesecake Factory. Hostess do not receive tips but Busser do receive tips. Hosts do not, bussers do.

    Is most of Cheesecake Factory food frozen? ›

    Yes, ironically given its name, the Cheesecake Factory's namesake desserts are actually made in two bakery production facilities (one in Calabasas California, the other in Rocky Mount, North Carolina) and then shipped to a Cheesecake Factory restaurant frozen.

    Why is the Cheesecake Factory bread so good? ›

    For instance, honey and molasses are two sweeteners that play a huge role in the taste of the bread. With the addition of these two ingredients in The Cheesecake Factory's bread, it's easy to see why the brown bread doesn't taste bitter or salty, like other restaurant breads.

    Why is it called Cheesecake Factory? ›

    They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California.

    What is Cheesecake Factory cheesecake crust made of? ›

    Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment.

    What oil do they use at Cheesecake Factory? ›

    I ate at a Cheesecake Factory a few days ago, and our wonderful waitress informed me that they only use canola oil. There were only a few menu items that I needed to avoid because of soy sauce or mayonnaise. I ate fried macaroni and cheese, and fish and chips (without the tartar sauce and cole slaw).

    How many people does a cheesecake from Cheesecake Factory feed? ›

    Our whole cheesecakes are served deeply chilled. They travel well and can be stored in your freezer to enjoy later. Defrost in your refrigerator for approximately 2 hours to enjoy at home! All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people.

    How long does cheesecake last in the fridge from Cheesecake Factory? ›

    We do not recommend freezing a previously thawed cheesecake, we recommend refrigerating it to enjoy within 5 days.

    Does Cheesecake Factory use MSG? ›

    While their Cheese Cake is good, their regular menu food contains MSG which is a flavor enhancer but also many people are allergic to it. The Manager said that only some foods... While their Cheese Cake is good, their regular menu food contains MSG which is a flavor enhancer but also many people are allergic to it.

    Can I eat cheesecake from Cheesecake Factory while pregnant? ›

    The bottom line. You can eat cheesecake safely during pregnancy.

    Is cheesecake supposed to be baked? ›

    They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

    Is Cheesecake Factory cheesecake made fresh? ›

    The cheesecakes are pre-made and frozen.

    They're made in a central, corporate-run kitchen and then frozen to be shipped to locations all over. "They take about an hour to two to defrost," one Redditor explained. "They leave them in the showcase all day so they are defrosting and staying chilled.

    Will my no-bake cheesecake set? ›

    Personally, I find it to be 2 cups (240g) graham cracker crumbs to 1 stick of butter to 1/3 cup sugar. For a flavor boost, use Biscoff crumbs instead of graham crackers! How long does a no-bake cheesecake take to set in the fridge? Generally at least 6 hours, but most recipes recommend an overnight rest.

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