Christmas Cranberry Brie Puff Pastry Stars – Recipe from Yummiest Food Cookbook (2024)

By Yummiest Food 1 Comment

CHRISTMAS CRANBERRY BRIE PUFF PASTRY STARS – Quick and Easy appetizer perfect for Christmas! Puff pastry stars topped with brie and cranberry sauce!

Christmas Cranberry Brie Puff Pastry Stars – Recipe from Yummiest Food Cookbook (1)

These Cranberry Brie Puff Pastry Stars make a super easy appetizer for your holiday parties. Something I love about this recipe is you need only 5 ingredients: puff pastry, brie, cranberry sauce, egg and fresh thyme to garnish.

Holiday entertaining is one of my favorite things. I love planning and preparing food for my family and friends and appetizer are my favorite. For these simple Cranberry Brie Puff Pastry Stars, I just used ready rolled puff pastry which is available at most grocery stores.

I roll out the puff pastry sheet onto floured surface, use a star-shaped cookie cutter to cut out individual pastry stars, place half of pastry stars on the on baking sheet, then using a beaten egg, apply a thin layer of egg wash to the top of pastry stars then top with another puff pastry star then repeat with apply a thin layer of egg wash to the top of pastry star. I baked them for 8-10 minutes, until the stars are puffed and golden then take out puff pastry stars of the oven and cut small slices off brie and place on top of each pastry stars and place back in the oven for 1-2 minutes to melt and bubble the brie.

Then tool them out of the oven and spooned a little cranberry sauce in each pastry stars. You can also bake them with cranberry sauce, but I preferred the fresher flavor that the cranberries had when I did not bake them. I finished these with a little fresh thyme. You can leave it out if you want, but it really adds an extra layer of flavor, so try it before you decide.

Brie can be served a variety of ways but the most popular is heating it in the oven and then topping it with cranberry sauce, other fruits or nuts. You can also wrap it in a crescent sheet or puff pastry sheet before baking it or you can serve brie with sliced crackers or baguette.

If you are looking for a new festive appetizer or snack option that it’s quick to put together, these Christmas Cranberry Brie Puff Pastry Stars are just the thing. Quick, easy and totally delicious Christmas Cranberry Brie Puff Pastry Stars are festive holiday appetizer. Enjoy and have a wonderful holiday season!

Christmas Cranberry Brie Puff Pastry Stars – Recipe from Yummiest Food Cookbook (2)Christmas Cranberry Brie Puff Pastry Stars – Recipe from Yummiest Food Cookbook (3)

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Christmas Cranberry Brie Puff Pastry Stars Recipe

Prep time:

Cook time:

Total time:

Serves:20 pastry

CHRISTMAS CRANBERRY BRIE PUFF PASTRY STARS – Quick and Easy appetizer perfect for Christmas! Puff pastry stars topped with brie and cranberry sauce!

Ingredients

  • 14 oz ready rolled puff pastry
  • 1 egg
  • 6 oz brie cheese
  • ½ cup cranberry sauce
  • Fresh thyme, optional to garnish

Instructions

  1. Preheat oven to 360F and line a baking sheet with parchment paper
  2. Roll out the puff pastry sheet onto a floured surface
  3. Use a star-shaped cookie cutter to cut out individual pastry stars
  4. Place half of the pastry stars on the on a baking sheet
  5. Using a beaten egg, apply a thin layer of egg wash to the top of pastry stars
  6. Top with another puff pastry star then repeat with applying a thin layer of egg wash to the top of pastry star
  7. Bake for 8-10 minutes, until the stars are puffed and golden
  8. Take out puff pastry stars of the oven
  9. Cut small slices off brie and place on top of each pastry stars and place back in the oven for 1-2 minutes to melt and bubble the brie
  10. Remove puff pastry stars from oven and place on a plate
  11. Spoon a small amount of the cranberry sauce on top of the brie and a few fresh thyme leaves
  12. Serve immediately

Notes

They are best straight from the oven, but if you want to get ahead you could bake, cool, cover and store the puff pastry stars without the brie and cranberries a day or two beforehand. Then place in the oven for 2-3 minutes to heat through before adding the brie.


Christmas Cranberry Brie Puff Pastry Stars – Recipe from Yummiest Food Cookbook (9)

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Comments

  1. Vickye Lowry says

    I haven’t made this yet but I can’t wait. Thank you for sharing.

    Reply

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Christmas Cranberry Brie Puff Pastry Stars – Recipe from Yummiest Food Cookbook (2024)

FAQs

Do you eat baked brie with crackers? ›

Creamy, ooey, gooey baked brie is the ultimate recipe to make for entertaining! It takes less than 30 minutes to make and will instantly take any grazing board to the next level. It's tangy, savory and sweet all in one and makes for the perfect dip with crispy bread or crackers!

How do you reheat brie puff pastry? ›

Yes, you can reheat it! I'm not sure you'll have any leftovers...but, in case, here is what you do. On a low temperature of 200F, place the cold baked brie in the puff pastry on a baking sheet and heat for about 20-30 minutes. You could tent it with foil paper to prevent the crust from browning too much.

Do you take the rind off brie before baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

What is the best cracker to serve with brie? ›

Multigrain crackers work very well with the mild, buttery flavor of brie. This type of pairing highlights the subtle nuttiness in the cheese without overwhelming it. Brie also pairs well with sliced fruit, or a drizzle of honey.

Which jam goes with brie? ›

Jam - personally, I love the flavour of brie cheese with fig fruit jam, it goes so well with the savoury and sweet flavours. However, you can use absolutely any jam you like! A few of my favourite varieties include: blackberry, boysenberry, apricot or cherry jam.

Why is my baked brie rubbery? ›

If you left the rind of the cheese on, the baked brie may seem like it is rubbery once heated, or the brie was overcooked by leaving it in the oven too long. To avoid the rubbery texture, remove the rind of the cheese and make sure to not overbake the brie in the oven.

What to eat with baked brie? ›

How to Store Leftovers + Tips
  • What to serve with baked brie: Fresh fruit, toasted baguette slices, dried fruit, plain water crackers, jam, mixed nuts.
  • Serve with our Classic Cranberry Sauce on the side, or baked into the pastry.
Dec 6, 2023

How are you supposed to eat baked brie? ›

How to Store Leftovers + Tips
  1. What to serve with baked brie: Fresh fruit, toasted baguette slices, dried fruit, plain water crackers, jam, mixed nuts.
  2. Serve with our Classic Cranberry Sauce on the side, or baked into the pastry.
Dec 6, 2023

What is best to serve with baked brie? ›

Making Baked Brie the Star of a Cheese Board
  • Your favorite jam or jelly—besides fig jam, we love apricot jam and raspberry jam too.
  • Caramelized onions (bake under the top crust or serve on the side!)
  • Cured meats, such as prosciutto slices or dried sausage.
  • Cherry tomatoes.
  • Pickled shallots or pickled red onions.
Oct 20, 2023

What is the correct way to eat brie cheese? ›

Most cheese experts agree that Brie is best enjoyed at room temperature. In this case, be sure to remove from the refrigerator at least 30 minutes before serving. Additionally, it's best to cut a wheel or wedge of Brie from the center point to the outer edge of the rind to get the most flavor out of it.

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