Eggless Mawa Cake Recipe

Published: Sep 25, 2018 | Last Updated On: Nov 20, 2020 by Aarthi

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Eggless Mawa Cake Recipe - Khoya Cake Recipe with step wise pictures.

A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

This might be a different cake for you. But it is one of the tastiest dessert you can ever make. The khoya added in this cake make it so moist. I loved it to the core.

Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft.This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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https://www.yummytummyaarthi.com/2018/08/chocolate-treacle-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Eggless Mawa Cake Recipe

📖 Recipe Card

A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

4.60 from 5 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Ingredients

▢ Unsalted Butter- 50 grams ¼ cup
▢ Sugar - ¾ cup 150 grams
▢ Vanilla Extract - 1 tsp
▢ Yogurt - ¼ cup 60 ml
▢ All Purpose Flour / Maida - 1 ¼ cup 150 grams
▢ Baking soda /Cooking Soda - ¾ tsp
▢ Salt a pinch
▢ Mawa / Khoya - 100 grams
▢ Milk - ¼ cup 60 ml

(MY 1 CUP MEASURES 240 ML)

Instructions

▢
Preheat oven to 170 degree C. Line a square pan with parchment paper.
▢
Take butter, sugar, vanilla in a bowl. Mix well till creamy.
▢
Add in yogurt and mix well. Add crumbled mawa and mix well.
▢
Add in flour, baking powder, salt and fold gently.
▢
Add milk if batter is too thick.
▢
Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
▢
Remove and cool completely.
▢
Slice and serve.

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Pictorial:

1)Take butter in a bowl.

2)Add in sugar

3)Add vanilla

4)Mix till fluffy.

5)Add in yogurt

6)Add crumbled khoya

7)Mix well.

8)Add in flour

9)Add in baking soda

10)Add in salt.

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Nisha
at

Unsweetened Koya or sweetened Koya?
Reply
- Aarthi
  at
  
  it is unsweetened khoya
  Reply
Meenakshi
at

Hi what kind of butter have you took.. looks different. Brand name?
Reply
- Aarthi
  at
  
  It is a local butter which i get from my nearby vendor.
  Reply
- Anusha
  at
  
  Can I make the same in the airfryer.....if so hw long should I keep and what temperature.
  Reply
  - Aarthi
    at
    
    Same temp and adjust the timing to few minutes.
    Reply
Banumathi
at

Hii, Arthi today i tried ur recipe with exact measurements which is mentioned by you. My cake was came out well. But, when we tasted its bit sticky .The cake is cooked veey well and i checked with knife it was came out completely dry.Thus, my cake is sticky and i always facing the same problem. Why ? 😟😟
Reply
Akky
at

Tried this today with homemade mawa. Turned out really well. Added cardamom powder as well. Thanks for the recipe.
Reply
- Rani
  at
  
  Hi Akky
  How do you make khoya?
  Reply
Sunita
at

Tried this cake today turned out really good .decorated with home made mango jam👍👍☺tnx for this recipe
Reply
Rani
at

Hi Aarthi
This looks soooo good but where I live we do not get khoya. Is it possible to make khoya at home?
Reply

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Eggless Mawa Cake Recipe - Khoya Cake Recipe (2024)

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