Homemade Egg Noodle Recipe (2024)

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Egg Noodles made with just flour, eggs, and a dash of milk, are the perfect comfort food. Add to your favorite dish or just smother them in butter!

Egg noodles are simple to make and taste delicious. They can be enjoyed on their own with a pat of butter, or in your favorite dishes like our easy ground beef stroganoff, or a simple chicken noodle soup.

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Egg Noodles

Homemade Egg Noodle Recipe

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Homemade Egg Noodle Ingredients

  • Flour – All purpose flour is fine, or you can mix in some whole wheat
  • Eggs – medium or large
  • Milk – Depending on the size of the egg, you may need a little less or a little more milk. Gauge as you mix your dough.
  • Salt – just a pinch!

Homemade Egg Noodle Recipe (2)

Only three ingredients: flour, egg, milk!

How do you make egg noodles? (Step-by-step)

First, put the flour in a large mixing bowl and make a well in the center. Add eggs, milk, and salt to well and whisk to combine.

Then, roll or cut dough into noodles.

Next, drop noodles into boiling water or soup and cook for 5-7 minutes.

Finally, drain and serve with butter, or ladle out some yummy homemade soup!

Homemade Egg Noodle Recipe (3)

For long noodles, roll it thin and slice with a sharp knife or pizza cutter.


Can you pan fry egg noodles?

You can pan fry the cooked noodles. After cooking and draining, add to some melted butter in a saute pan. Do not crowd the pan and don’t over stir. You want to develop some crusty bits, which are a nice side to a meat dish like pot roast or meatloaf.

What can I boil egg noodles in?

You can boil the noodles in salted water, soups, or water to which you have added vegetable, chicken, or beef bouillon cubes for flavor.

How can I flavor them?

Egg noodles can be flavored with many things! One of my favorites is a mix of olive oil, Italian seasonings, garlic and onion powders, and a healthy sprinkle of Parmesan cheese.

You could also go for Asian flavors with some soy sauce and a sprinkle of sesame seeds.

Homemade Egg Noodle Recipe (4)

Flour the surface and rolling pin to keep the noodles from sticking.

Leftovers and storage

How long do they last in the refrigerator?

Egg Noodles will last 3-5 days in the refrigerator.

Can you freeze egg noodles?

Yes, you can freeze the noodles. After cutting, allow them to dry overnight and then store in freezer safe container. To use, you can take from freezer and drop directly into soup or boiling water and cook as directed (they may need a couple extra minutes, so keep an eye on them).

How do you reheat egg noodles?

You can reheat the noodles if they are in a soup or sauce by zapping them in the microwave. If they are plain, you can briefly drop them in some boiling water. If they are in butter or a light sauce, reheat in a skillet on medium heat.

Can you cook them in a crock pot or slow cooker?

If you are cooking soup in your crock pot and want to add egg noodles, it is best to let the soup cook completely, then add the noodles at the end to cook for about 20 minutes or so.

Homemade Egg Noodle Recipe (5)

You can boil them immediately or allow to dry and cook later.

Frequently asked questions

What are egg noodles made of?

The basic recipe consists of just egg, flour, a dash of milk, and a pinch of salt. You can jazz them up with spices, herbs, and by cooking them in broth or sauces.

Are they the same as pasta?

Egg noodles are a type of pasta. The difference between them and traditional pasta is that egg noodles have a higher ratio of egg.

Homemade Egg Noodle Recipe (6)

Try mixing things up by adding seasoning to the dough!


Are egg noodles better for you?

Egg noodles are better for you than regular pasta because of the addition of the egg, which adds protein and essential amino acids. It also has an insignificant increase in cholesterol.

Are egg noodles low carb?

They are NOT low carb, despite the addition of the egg to the dough.

Are egg noodles gluten free?

They are not gluten-free as flour (made from wheat which contains gluten) is the primary ingredient.

Are egg noodles dairy free?

This recipe contains milk, so are not dairy free. You could substitute water or a non-dairy milk as alternatives.

Homemade Egg Noodle Recipe (7)

Or use cookie cutters (or even kids blocks 😂) to make fun shapes.

Serving suggestions

  • Chicken Noodle Soup
  • Ground Beef Stroganoff
  • Curry Ground Beef Stroganoff
  • Blender Spaghetti Sauce

More awesome sides

  • Microwave Spaghetti Squash
  • Zucchini Noodles
  • Cauliflower Rice

Homemade Egg Noodle Recipe (8)

I let my kids make stars , squares, and circles to put in their soup!

Tools we love

  • End grain cutting board– This is my absolute favorite cutting board and the one that I get the most compliments on. And p.s. I have a lot of cutting boards. It really is absolutely stunning, and knows how to take a beating. We use it every single day!
  • Calphalon everyday pan– This is a 12? two handled pan that you will use pretty much every day. Which, of course is why it’s called an everyday pan. I have this one and the Le Creuset version. I use a whole lot of pots and pans in my line of work (apologies to my husband, the dishwasher!) and these are by far my most frequently used pans.

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How To Make Egg Noodles

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Egg Noodles

Egg Noodles made with just flour, eggs, and a dash of milk, are the perfect comfort food. Add to your favorite dish or just smother them in butter!

5 from 17 votes

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: egg noodles

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 135kcal

Author: April Woods


  • 2 cups flour
  • 3 eggs
  • 1 eggshell of milk
  • dash of salt


  • Put flour in a large bowl and make a well in the center.

  • Add eggs, milk and salt to well and whisk together until dough forms.

  • Roll dough out onto a floured surface, very thin and cut into shapes or noodles. (If you don't have cookie cutters, get creative. I raided my kids' toy chest to find fun shapes!)

  • Drop into soup or boiling water.

  • Cook for an additional 5 - 7 minutes.

  • Reduce heat and serve, or drain and serve! We like ours in homemade chicken noodle soup, or smothered in butter.



Calories are automatically generated. For best results calculate based on your exact ingredients.

*If you want to freeze the noodles, allow them to dry out overnight and then store in a freezer-safe container.

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Calories: 135kcal

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Homemade Egg Noodle Recipe

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Homemade Egg Noodle Recipe (2024)


Do you need to dry homemade egg noodles? ›

Cook the homemade egg noodles while still fresh, or set them out to dry and store the noodles for future use. As long as you have enough counter space, this recipe can be doubled or even tripled. You can also start a second batch while the first round of dough chills.

Is it cheaper to make your own egg noodles? ›

All you really need are eggs and flour to put together noodles at a lower cost than what can be found in a store, and, as you mentioned, they are just fantastic noodles. Once you start using them, it's really tough to go back to purchased noodles because the quality difference is immense. The challenge here is time.

What's the difference between egg pasta and egg noodles? ›

Eggs are the big differentiating factor between egg noodles and other pastas. But it isn't that regular pasta is made without them entirely (although technically it can be). Rather, it's that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle.

What makes egg noodles so good? ›

Egg noodles are generally richer, denser, and more pliable than their water-based siblings, with a subtle but distinct savoriness that helps them stand out in heavier sauces. If you want proof, you only need two eggs to make Simeon's recipe, which is 2,046 less than you need to film a TikTok.

How long do homemade noodles need to dry before cooking? ›

Let rolled dough rest for 20 minutes. Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours. Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

Can I just crack an egg into my noodles? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Why add baking powder to homemade noodles? ›

Great homemade egg noodles can be made with just five ingredients. I bet you have them all right now! So, why put baking powder in noodles, anyway? Egg noodles tend to be a little lighter in texture than regular pasta, and it's baking powder that gives them that boost.

Are homemade egg noodles healthier than store bought? ›

Many people consider homemade pasta healthier than dry pasta because of the egg. Eggs offer a range of beneficial nutrients, including iron and carotenoids.

Can you use regular pasta for egg noodles? ›

Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe. While it is up to personal preference, note that egg noodle recipes typically suggest cooking the noodles until they are soft and tender, while pasta recipes recommend cooking the pasta al dente (slightly firm).

What's healthier rice or egg noodles? ›

Rice noodles are lower in calories, fat, and protein than egg noodles. They also have more carbohydrates.

Which is healthier pasta or egg noodles? ›

Egg noodles' nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They're also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.

What makes homemade egg noodles tough? ›

Why are my homemade noodles tough? This could be because there was too much flour added or the dough was kneaded for too long.

Why do egg noodles taste different? ›

Eggs noodles typically have a stronger, richer egg flavor and are cooked past al dente, leaving them soft to the palate. Their strong taste makes them perfect for thick, savory sauces such as a Bolognese.

Why do egg noodles fall apart? ›

Egg noodles are more delicate than wheat noodles and can easily fall apart if you overcook them or stir them too vigorously. Here are some tips to help you cook egg noodles successfully: Use a large pot with plenty of water.

How long to dry fresh egg noodles? ›

Once you've made your pasta dough, spread it out onto a large piece of baking paper so it forms a single layer. For fresh egg pasta, allow around 30 minutes of drying time, before placing in the fridge for up to 24 hours before consumption.

How long to dry homemade egg pasta? ›

Next, lay the strands of pasta in a single layer on a baking sheet or clean cloth towel, or hang them from a drying rack. You will need to let your pasta completely air dry. This can take anywhere from 12-24 hours or longer, depending on the temperature and humidity of your kitchen.

Is it safe to dry homemade egg pasta? ›

Drying. Removing all the moisture allows the pasta to last much longer than usual, even when it contains eggs.

How do you dry and store homemade egg pasta? ›

You can do this with an egg dough or semolina/water dough, and any shape (aside from stuffed pastas which would need to be frozen for long term storage). Key points are ensuring they can air dry slowly (24-48 hours), then once fully dry you can store then in an airtight container in the cupboard!


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