Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Plus, pressure cooking keeps the ground beef moist and tender and infuses it with so much flavor.

Instant Pot Sloppy Joes Recipe - Savory Nothings (1)

Comforting and oh-so-easy to make, these Instant Pot Sloppy Joes are a weeknight staple of mine through those exciting summer months. After all, who wants to spend extra time in the kitchen when there’s endless pool days and outdoor adventures to be tackled?! That’s right, nobody 😉

Using the pressure cooker makes them so, so easy and convenient. No stirring, no checking on the sauce. The most simple dinner!

Ingredients you’ll need

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2)

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

How to make Sloppy Joes in the Instant Pot

Instant Pot Sloppy Joes Recipe - Savory Nothings (3)

1 Start by sautéing the onion and green pepper in some oil on the “sauté” setting in your instant pot.

2. Add the ground beef and cook until browned.

3. Stir in the remaining ingredients. Add a little extra water if it seems too thick.

4. Pressure cook, then quick release the pressure and stir well before serving.

Instant Pot Sloppy Joes Recipe - Savory Nothings (4)

Recipe tips

Do you have to brown the meat first?

In a word: No. If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef.

You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious. The pressure cooker is known for infusing everything with delicious flavors, after all.

And you’ll gain about 5-10 minutes of time, which may not seem like a lot if you’re a big-picture thinker… But then again it really is on a busy Thursday night.

How to avoid the burn warning

To avoid the burn warning, make sure to measure out the ingredients correctly and use enough water in the mixture.

Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.

Finally, make sure to stir well to have an even mix.

Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.

How do you thicken Sloppy Joes?

If you’re the kind of person who loves sauces super-thick (or you simply let a little too much water slip into the pot), you may want to thicken your Sloppy Joe filling once the pressure cooking time is up.

If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Set the Instant Pot to sauté and simmer for around 1 minute (while stirring constantly!) until the sauce has thickened.

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Side dish ideas

Obviously, you’ll want to serve the sauce on toasted buns. I mean, does anyone ever NOT serve buns with Sloppy Joes? But even then, they are not quite a well-rounded meal by themselves, which is why I always serve something on the side.

Fans of all things crispy will love a pile of chips. Potato or corn? Truthfully, we love ’em both and will never turn down either option.

To brighten up the meal, I love adding a side of pickles and I also pile on the coleslaw.

My favorite recipe for that? My Creamy No-Mayo Coleslaw – it’s the perfect addition here. And if I don’t have any coleslaw mix in the house, I also love a crunchy green salad on the side.

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Printable recipe

Printable Recipe Card

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Instant Pot Sloppy Joes

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

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Recipe details

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Servings 8 servings

Difficulty Easy

Ingredients

  • 1 tablespoon oil
  • 1 onion chopped
  • 1 small green bell pepper chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic minced
  • 2 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon ground paprika
  • ¾ cup ketchup
  • cup water
  • salt & pepper to taste

To Serve:

  • toasted buns, coleslaw, pickles, cheese…

Instructions

  • Brown meat: Set the instant pot to "sauté". Add the oil and cook the onion and bell pepper until softened, about 2 minutes. Add the beef and garlic and cook until browned.

  • Add remaining ingredients: Stir in all remaining ingredients (except for the buns and toppings!). Close the lid and set the valve to "sealing".

  • Cook: Select "pressure cook" on the "high" setting for 5 minutes. Once the cooking time is up, do a quick pressure release. Serve over toasted buns with your favorite toppings.

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Notes

Nutrition is for the filling only, without buns or toppings.

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

Recipe tips

  • If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef. You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious.
  • To avoid the burn warning:
    • Make sure to measure out the ingredients correctly and use enough water in the mixture.
    • Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.
    • Finally, make sure to stir well to have an even mix.
    • Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.
  • If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 310mgPotassium: 532mgFiber: 1gSugar: 9gVitamin A: 295IUVitamin C: 14.4mgCalcium: 25mgIron: 3mg

Nutrition is an estimate.

More recipe information

Course: Main Course

Cuisine: American

Recipe first published on 06/11/2019. Updated with better text and photos on 03/22/2021.

More instant pot dinners

  • Instant Pot Spaghetti and Meat Sauce
  • Instant Pot “Baked” Ziti
  • Honey BBQ Instant Pot Pulled Pork
  • Instant Pot Pineapple Chicken and Rice

More easy ground beef recipes

  • One Pot Spaghetti and Meat Sauce
  • The Easiest Crockpot Stuffed Peppers
  • Unstuffed Pepper Skillet
  • Easy Crockpot Chili

P.S: Check out our collection of easy dinner recipes with ground beef for more ideas!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

FAQs

What's the difference between Sloppy Joes and Sloppy Jane? ›

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

Do you strain the meat when making sloppy joes? ›

Nicole doesn't like to drain the meat after she cooks it (she likes to use the rendered fat to saute the onions and bell peppers), so she prefers using a lean meat. "When it comes to the bun," Nicole says, "the cheaper the better." For the classic Sloppy Joe experience, you want it to absorb all the excess liquid.

Why are sloppy joes so sweet? ›

Most Sloppy Joe recipes call for lots of ketchup—1/2 cup to 1 cup—which makes the sandwiches overly sweet.

What toppings go on sloppy joes? ›

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

What is the fancy name for Sloppy Joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What is the New Jersey version of sloppy joe? ›

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

How do you make sloppy joes taste better? ›

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

Should you drain the grease from ground beef for sloppy joes? ›

Sloppy Joe Tips

We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

What happens if you don't drain grease from ground beef? ›

The fats from grease bond together with other discarded fats and chemicals to create blockages. These can cause serious problems in the sewer system and lead to backups in your neighborhood.

How to make manwich Sloppy Joes taste better? ›

5 Easy Ways to Doctor up Manwich Sloppy Joes to Improve Taste
  1. Produce.
  2. • 1/4 tsp Garlic powder.
  3. • 1/2 Green bell pepper.
  4. • 1 Large or 2 small jalapeno peppers.
  5. • 1 Onion, medium white or yellow.
  6. • 1 Pickled jalapenos.

What is the bell ringing at Sloppy Joes? ›

At Sloppy Joe's, tipping is a tradition. A good tip gets a ring of the bell dangling on a long rope above the bar. It's worth a nice tip to watch bartenders like Edy Ducruet ring the bell.

How can I thicken up my Sloppy Joes? ›

Use Baking Soda To Velvet The Meat For Your Sloppy Joes

You can also carry out a similar process with cornstarch, which has the added benefit of creating a slightly thicker sauce.

How to jazz up sloppy joes? ›

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What is sloppy joe seasoning made of? ›

A sloppy joe seasoning packet is just a combination of spices like chili powder, paprika, dry mustard, garlic powder, and minced onion. They also include dried green pepper flakes, cornstarch, and (¼ teaspoon) celery seed.

Why is sloppy joe called Manwich? ›

Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.

Is it sloppy joe or Manwich? ›

The classic sloppy Joe, as we know it today, is mostly associated with Manwich, but it was actually born from Loose Meat Sandwiches, popular in Iowa. It is said that a cook, appropriately named "Joe", added tomato sauce to a loose meat sandwich, and a new classic was born!

What do they call Sloppy Joes in South Dakota? ›

Taverns = Sloppy Joe

What other Americans call a Sloppy Joe, South Dakotans call a tavern (or loosemeat). It's like a Sloppy Joe but without the tomato!

What is the difference between sloppy joe original and bold? ›

The majority used ground beef in the sauce - a concoction of tomatoes, bell peppers, onions, garlic and spices - and made it into sandwiches. Food scientist Bill Skinner occasionally buys Hunt's Manwich Sloppy Joe Sauce and described the bold version as being a little sweeter with more tomato flavor.

References

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