Low Carb Baking Mix Recipe From That's Low Carb?! (2024)

FAQs

What is the best low carb flour substitute for baking? ›

1. Almond flour. Almond flour is probably the most widely used keto flour substitute. It's made simply from crushed almonds and is extremely low in carbs, containing only 3 grams of total carbs and 1 gram of net carbs per 2-tablespoon (14-gram) serving ( 3 ).

The most commonly used flour which is the lowest in carbs is coconut flour. Note: Psyllium has the lowest carbs, however, psyllium is generally not used to bake entire cakes or cookies, it's used in smaller quantities to add bulk, fiber, and elasticity.

We have developed our low carb baking powder especially for gluten free low carb doughs. Our baking powder consists of a smart combination of 2 natural acidifiers: cream of tartar and gluconolactone (a natural fruit acid).

Carbquik is a processed flour alternative made from wheat flour. It's designed to work in recipes calling for all-purpose flour and has been popular in dirty keto communities as an easy substitution.

Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.

Keto flour recipes

Almond flour and coconut flour replace traditional flour, and the addition of extra eggs and buttermilk help keep the mixture moist. The absence of sugar also makes the recipe one you don't have to feel guilty about eating.

The lowest-carb options include thyme, basil, coriander, tarragon, mint, cinnamon, and ginger. Oregano, paprika, cumin, and cayenne have slightly more carbs, but are also low-carb safe options when used in smaller amounts.

That said, there is an almost endless variety of delicious herbs and spices that you can use to add flavor to your food. Most of them are very low in carbs but pack a powerful nutritional punch while adding flavor to your meals. Some notable examples include salt, pepper, garlic, ginger, cinnamon, mustard, and oregano.

So, before diving into the other types of flour, let us first explain why almond flour has gained the most recognition. Simply made from crushed almonds, almond flour is extremely low in carbohydrates.

Almond flour is often considered the keto “all-purpose” flour. Generally, you can use almond flour at a 1:1 ratio with regular flour.

Is Carbquik low-carb? ›

While other low-carb products will cost you an arm and a leg, Carbquik™ is meant to be affordable. Not only do we think it's the healthiest and tastiest low-carb bake mix on the market, but it's also one of the lowest priced!

Almond flour is one of the most versatile keto flours on the market. It can be used in savory or sweet recipes, such as breads, cookies, pancakes or cookies but can also be added to meatballs in place of traditional bread crumbs or used to bread chicken.