Home » From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! » Olive Garden Toasted Ravioli
by Stephanie Manley, Last Updated 36 Comments
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Olive Garden Toasted Ravioli is a dish that is loved by so many people. You can make this appetizer easily at home by using a package of ravioli. We like to use other types of ravioli for this dish.
We have found this to be a great appetizer for you to make for a party. It is inexpensive and makes you look like you went all out for the occasion.
I love making fried ravioli. I have to say it is one of my favorite dishes to bring to a party. Best of all, Olive Garden toasted ravioli is very simple to make.
You won’t be having to spend hours in the kitchen on this one. In just a few moments you will soon have a dish that you will be proud of.
Table of Contents
Ingredients
Here’s a list of what you need:
- Meat ravioli, refrigerated
- Eggs
- Water
- Garlic salt
- All-purposeflour
- Breadcrumbs
- Italian seasoning
- Oilfor frying
I simply purchase a package of store-bought ravioli to make this recipe. You can purchase refrigerated or frozen ravioli. If you get frozen ravioli, be sure to thaw it completely.
How to Make Toasted Ravioli
- Mix water with eggs and beat well. Set aside.
- Mix Italian seasoning and garlic salt with the bread crumbs and set aside.
- Place flour in a bowl and set aside.
- Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil.
- Fry until golden. Remove from oil and drain.
Serve toasted ravioli warm with your favorite marinara sauce. You can also enjoy it with one of Olive Garden Soups for a light meal.
Recipe Variations
- Sprinkle Parmesan on top before serving.
- Serve with Olive Garden Alfredo Sauce.
- Serve with Olive Garden Meat Sauce.
- Serve with homemade pesto sauce.
Don’t miss out on preparing this simple to make appetizer that everyone will love.
Love Olive Garden? Try these copycat recipes!
- Gnocchi Soup
- Toscana Soup
- Shrimp Alfredo Recipe
- Steak Alfredo
- Capellini Pomodoro
- Olive Garden Lasagna Mia
Favorite Italian Appetizer Recipes
- Lasagna Dip
- Fried Mozzarella
- Italian Rice Balls
Be sure to check out more of my easy appetizer recipes and the best Olive Garden copycat recipes.
Olive Garden Toasted Ravioli
You are going to love fried ravioli even more when you make it at home.
5 from 11 votes
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Course: Appetizer
Cuisine: Italian
Keyword: Fried Ravioli, Olive Garden Recipes, Toasted Ravioli
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Calories: 306kcal
Author: Stephanie Manley
Ingredients
- 16 ounce meat ravioli
- 2 eggs beaten
- 1/4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- oil for frying
Instructions
Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.
Video
Nutrition
Calories: 306kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 606mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Calcium: 45mg | Iron: 2.3mg
About Stephanie Manley
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.
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Reader Interactions
Comments
Jennifer
Hello! Just out of curiosity, did you do this with fresh or frozen ravioli? If fresh, have you tried it with frozen ones? Thanks much!!
Reply
Stephanie
I have only done this with fresh, I think you could use frozen, if you thaw it first.
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Leslet
Hi, receipt doesn’t state if ravioli should be frozen or thawed.
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Stephanie
It should be thawed.
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joyce tyson
I need an appetizer recipe that I can the nite before and reheat the next day. Will this one work? Help!
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Stephanie
I think that should work.
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Jim
To bake do you just place on baking sheet and go for it?
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Crystal
The alfredo sauce link isn’t working. ???? I love your recipes! I’m so glad I found your site! Thank you for sharing!!
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Jahchild
Made these the other day with cheese filled oops I won’t lie after the first one puffed out I realized it does not take long all the rest where very good as well as the first on making it tonite with spinach and ricottaReply
Stephanie
They do cook very quickly. I hope you enjoy these.
Reply
CeeFee
Thank you for not lying!
Reply
Wanda Clausen
See AlsoThe Best Vegan Stuffing RecipeCan you make these in an air fryer
Reply
Tracy
Going to try this recipe, it looks similar to mine! I place mine on a cookie sheet over a thin layer of seasoned tomato sauce and a thin layer of seasoned tomato sauce on top and spread mozzarella cheese on them and bake on 350 until cheese has melted. Served with cheesy garlic bread… So delicious!!
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Stephanie
I hope you enjoy these!
Reply
David
I’m curious if you fried these first or skipped that stepped then just baked?
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katie
I made these with Trader Joes refrigerated/ “fresh” ravioli and served with homemade sauce. Yum!
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stephaniemanley
Great idea. I love Trader Joes!
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Lesley
Thanx..
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Lesley
Do they stay warm long or do u serv at room temp if u bring to party?
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stephaniemanley
I have served them somewhere between warm and room temperature. They work out pretty well.
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Ginny McMeans
My husbands favorite – thanks Stephanie!
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stephaniemanley
Well you know a way to man’s heart 😉
Reply
TidyMom
we sprinkle our with parmesan cheese! a family favorite for sure!!
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stephaniemanley
Those sound delicious. I am going to try sprinkling them with parmesan cheese next time too.Reply
Marion@LifeTastesGood
I love making these. They are so easy and perfect for a party!
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stephaniemanley
These went to a party with me! 😉
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Beth B
Stephanie, this recipe sounds amazing! Now I just need to find gluten free ravioli!
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stephaniemanley
I bet there is some gluten free products out there that will work well.
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Amy Jeanroy
Beth, my son is GF and there IS a tasty ravioli in the freezer section. Sorry I can’t remember the brand, but there is hope. 🙂
Amy JReply
stephaniemanley
Thank you Amy for sharing that there are Gluten Free Ravioli! I knew there had to make some out there.
DM
Want the Chicken Abruzzi recipe asap (Abruzzi sauce normally red, but here it is clear like a thickened chicken broth)
Reply
Ashley
I sprinkled a little extra garlic salt to the ravioli as I got them out of the fryer. It added a little extra flavor. Make sure you don’t over fry them because they burn easily!
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stephaniemanley
That’s a great idea. I tend to think that its hard to have too much garlic.
Reply
Need Olive Garden’s spaghetti carbanarro (sp) recipe asap!
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carrol J grady
I avoid frying – could they just be baked in the over.
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Stephanie
These should work in the air fryer. I would bake them in the air fryer at 490 until they become golden.
