Onion Bacon Jam Recipe and spread it on everything! - Ketofocus (2024)

FAQs

What pairs well with bacon jam? ›

Our list of things we want to use this jam in is ever-growing. Here are just a few to get you started: warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, a spoon, fresh garden peas, scrambled eggs, bagels and cream cheese...

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

Bacon jam freezes and thaws quite well, so if you know you aren't going to use it in the next few weeks, try freezing it instead. Bacon jam can be safely kept in the freezer for up to six months. You can use any freezer-safe container to store your bacon jam. To thaw the bacon jam, place it in the fridge.

According to the USDA, an unopened jar of jam or jelly can be stored in the pantry for up to 12 months. This long shelf-life is due to the sugar content in the product, which acts like a preservative, says Lee.

Shelf Life of Homemade Jam

Typically, homemade jam will last around 6 to 12 months when unopened and stored properly. Once opened, it should be consumed within 1 to 3 months to ensure the best taste and quality.

Lemon juice contains natural pectin, a substance found in the cell walls of fruits that helps to thicken and set the jam or jelly. Pectin is crucial for achieving the desired consistency and texture in jams and jellies.

How do you make jam more spreadable? ›

If you need to make jam soft in order for it to spread easier, then try using the following tip. Take your jar of jam out of the fridge or cupboard and place it in a jug of hot water for approx 10 minutes. For plastic jam, pots reduce the temperature to very warm rather than hot.

Citrus fruits: Citrus fruits like lemons and oranges contain pectin, and the zest and juice can be added to the fruit mixture to help it set. Chia seeds: Chia seeds can be used as a natural thickener for jams and jellies. Simply mix them with water to form a gel, and add the gel to the fruit m.

1 Serving of bacon onion jam contains 120 Calories, 15 grams of carbs, 5 grams of protein, and 5 grams of fat.

Both a jam and a chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugar alone which acts as the preserving agent.

Refrigerate: Keep freshly made bacon jam in the refrigerator for up to 2 weeks in a glass container. Serve at room temperature or warm a little before serving. Freezing: For longer storage, freeze this savory jam.

For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

This jam pairs perfectly with strong cheeses and is delicious served as a condiment on a sandwich, wrap, or panini. We always go the extra mile to ensure an enjoyable gift experience for you and your recipients.

Jam is typically served on bread or scones, but there are many other delicious foods that you can eat it with! You can use jam to glaze chicken or pork by easily incorporating it into barbecue sauce. Try putting a dollop of jam on top of any plain, original cheesecake to make it more interesting.