Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (2024)

Pumpkin Baby Pancakes Recipe for babies, toddlers and parents! This easy pancake recipe is great for baby led weaning for first foods! These pumpkin pancakes are healthy and nutritious! Serve for breakfast or dinner – freeze leftovers for busy mornings or daycare!

Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (1)

It’s September… so it’s officially pumpkin season! I mean ok, it’s 95 degrees here, but let’s pretend it feels like Fall, ok?

Baby Pancakes

Because I look forward to pumpkin recipes so much, I wanted to be able to make my baby a pumpkin recipe – perfect for those chubby little fingers of hers! So many of you loved my baby led weaning cookies and baby led weaning muffins so I figured it was time to share the baby pancakes Enceladus is currently loving – Pumpkin Pancakes!

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So what is baby led weaning?

A short answer to a possible very long answer is that baby led weaning (or BLW as the Moms on the playground call it!) encourages your baby to feed themselves instead of eating purees from a spoon. We started Enceladus very early with baby led weaning, and there were some learning curves in the beginning (totally normal) but I really feel that feeding herself has not only made her more independent, but also more open to tasting EVERYTHING.

Seriously, there’s no food she won’t try. Put a food in front of her and watch her eat it!

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Plus now she loves cooking with Mama in the kitchen…. even though it gets dangerously messy sometimes!

Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (3)

When trying baby led weaning, be prepared for a messy baby until they get better hand skills. I found that these bibs are the ABSOLUTE BEST – no lie, we will never buy a another type of bib. They will serve you well through the toddler stages and they catch everything!

If you want to learn more about baby led weaning, here’s a book that I checked out from the library that really goes indepth.

Baby Led Weaning Recipe

These baby pancakes are natural, easy to make and delicious – everything that baby led weaning should be about. I came up with this baby led weaning recipe idea when I thought about making myself my favorite pumpkin pancakes recipe. Then I realized that my adult pancakes weren’t that much different then baby pancakes – with a few changes to the recipe.

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When I started cooking for my daughter I absolutely loved it, but I also found it time consuming with everything else going on. So I set out to create recipes that the entire family could eat, along with our baby.

These Pumpkin Baby Pancakes not only are great for baby led weaning – but I absolutely swear your toddler and YOU will love them. That’s right, now only are they great for baby, but they’re family friendly too!

So when I make these pumpkin pancakes, I will create 2 different sizes – some for baby and some for Mom and Dad!

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Baby Pancakes Recipe

These baby pancakes have all the ingredients you’re used to adding when making pancakes, except they don’t include any butter, milk or sugar. Instead we’re adding pumpkin purees and eggs for the liquids which still make a fluffy pancake!

The ingredients include flour, quick oats, baking powder, salt, cinnamon, pumpkin puree, eggs and vanilla. When Enceladus had her first taste of cinnamon in a pancake she loved it! I think your little one will too!

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How to Relieve Baby Constipation with Pumpkin

Not only is pumpkin delicious, but it’s also very nutritious! It’s going to give your babyVitamin A, protein and iron!Also because it’s high-fiber, it’s a great food to give for constipation problems in baby.

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Egg Substitute for Pancakes

If your baby has a egg allergy, or you just don’t want to give them eggs yet, substitute the 2 eggs with 1/4 cup applesauce.

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Can you freeze these pancakes?

Yes, I do it ALL the time. In the past pancakes were a leisurely enjoyed breakfast on weekends, but with a toddler now – nothing is leisurely done (real talk). Often I will make 2 batches of these pancakes – one to eat, and one to freeze for later.

Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (9)

To freeze just place them in a freezer safe container and freeze. When you need them, defrost for about 15-20 seconds in the microwave. Make sure to check that they aren’t too hot before serving to baby.

These are one of my favorite breakfast (and snack) foods to give to Enceladus to take to daycare! I also will serve her a couple in the morning in her high chair while I get ready. I love knowing that I can give her a home cooked breakfast, even on those week day mornings that always feel rushed.

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I hope you and your baby enjoy these Pumpkin Baby Pancakes!

Looking for more baby recipes? Try my Sweet Potato Fries for Baby Led Weaningand Cinnamon Carrot Fries for Baby Led Weaning.

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Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (11)

Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (12)

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Pumpkin Baby Pancakes Recipe

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Pumpkin Baby Pancakes Recipe for babies, toddlers and parents! This easy pancake recipe is great for baby led weaning for first foods! These pumpkin pancakes are healthy and nutritious! Serve for breakfast or dinner – freeze leftovers for busy mornings or daycare!

By: Pamela Reed

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time 10 minutes minutes

serves 18 baby pancakes

Ingredients

  • 1/4 cup all purpose flour
  • 1/4 cup quick oats
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  • Add all of the ingredient to a bowl and stir with a spoon until well mixed.

  • Spray pan or griddle with cooking spray and put on medium high heat on your burner. Once heated, add small drops of pancake batter to pan – making the size pancakes you want. For baby pancakes this is usually 1/8 cup batter, for adults 1/3 cup batter.

  • Cook pancakes until golden brown (about 3 minutes) and then flip to the other side.

  • Allow to cool before serving to baby. Enjoy!

Video:

Notes

These pancakes freeze great! Freeze leftovers.

Course: Breakfast

Vegetarian Fall

Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Easy Pumpkin Pie Recipe

Pumpkin Baby Pancakes Recipe - Baby Led Weaning and Toddlers Food (2024)

FAQs

How do you serve pumpkin baby led weaning? ›

Offer well-cooked and mashed pumpkin for baby to eat with their hands (or from a pre-loaded spoon) or let baby munch on crescent-shaped pieces of well-cooked pumpkin with the rind on or off (babies will not likely have the jaw strength to bite through the rind at this age).

Is pumpkin good for 6 months baby? ›

When can babies eat pumpkin? This nutritious vegetable can be offered to babies as soon as they're ready to start solids, usually around 6 months. It's important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids.

Can you use canned pumpkin puree for baby food? ›

Can I Feed My Baby Canned Pumpkin? Although homemade pumpkin purée offers a fresher taste than the canned variety, you can definitely use canned pumpkin if you are short on time or don't feel like making your own. It's smooth enough to feed right out of the can without further puréeing.

How to make baby pancakes with formula? ›

In a bowl, whisk together 50g plain flour, 1 egg, 1tsp of vegetable oil, and 150ml of milk (formula/breastmilk/cow's milk). Pour the mixture into a pan and fry for 2 minutes on each side until golden brown. On top of the pancake, make a smiley face out of HiPP Organic's Strawberry and Raspberry Yogurt.

Can babies eat pumpkin everyday? ›

For children, pumpkin is an easy-to-eat, delicious, high-fiber food, so many parents love it as a baby food. However, it is not good for babies to eat too much pumpkin, but should only be limited to 2-3 meals in a week so as not to have excess substances, causing the body to encounter some unwanted diseases.

Does pumpkin help baby poop? ›

Pumpkin is a great source of fiber, however, and you can rely on that to regulate babies' bowel movements. It actually has numerous more benefits for the baby's digestive system too. It can help prevent irritation in their intestines and will kill parasitic infections such as intestinal worms.

Does pumpkin increase weight in babies? ›

Almonds, pistachios, walnuts, apricots, cashews, raisins and seeds like sesame, pumpkin, flax, chia seeds, etc. provide kids with adequate nutrients to gain weight and are one of the best food for babies to gain weight.

Can you give potatoes to 6 month old? ›

When can babies have potatoes? Potatoes can have a place on your baby's plate or tray whenever she starts solids. That's usually around 6 months. Mashed potatoes can work for babies who were introduced to solids by being spoon-fed purées and are ready graduate to slightly thicker textures.

Is 100% canned pumpkin the same as pumpkin puree? ›

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Can I use canned pumpkin instead of puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Does canned pumpkin puree need to be cooked? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

How do you cut pancakes for a 6 month old? ›

Serve any type of pancake cut into bite-sized pieces or continue to offer pancake strips for biting and tearing practice. If baby is overstuffing their mouth, try serving one bite-sized piece or pancake strip at a time.

Can a 6 month old have pancakes? ›

Pancakes are a great option right from the start of baby led weaning, which is usually around 6 months of age. They offer a variety of nutrients which I'll talk about below and can be made more exciting and nutritious through the addition of tasty toppings or extra ingredients in the pancake batter.

What is the best flour for babies? ›

Whole Wheat Flour.

Whole wheat flour is a great choice when baking for a child. When wheat berries are milled to make flour, sometimes producers include the bran and germ; other times these parts of the grain kernel are stripped away.

How do you feed a baby pumpkin? ›

First, add the cooked pumpkin pieces into the food processor. Next, blend until smooth, stopping the food processor often to scrape down the side of the bowl. This is the easiest method to make basic pumpkin puree for babies, with no additives.

How do I prepare pumpkin for my baby to sit in? ›

Tips for taking baby pumpkin photos
  1. Hollow out the pumpkin out the day before: Don't clean out the pumpkin and then put the baby right in it. ...
  2. Cut the top big enough for your baby: You want to ensure your baby will fit in the pumpkin, so be sure to make a big enough hole on the top.
Oct 26, 2015

How do you cut butternut squash for baby led weaning? ›

Butternut Squash Finger Food for 9 Months

Slice the top section of the squash half to achieve half-moon shapes. You can do this and then roast the slices, or roast the squash in halves and slice it into half-moon shapes once soft. At nine months, the squash should still be smush-able between your thumb and forefinger.

How do you eat pumpkin seats? ›

Pumpkin seeds can be eaten raw but taste especially delicious roasted. To roast them, toss them in olive oil or melted butter, plus salt, pepper, and any other seasonings you desire. Spread them on a baking sheet and cook them in the oven at 300°F (150°C) for 30–40 minutes, or until brown and crunchy.

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