The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (2024)

These Cuisinart Ice Cream Maker Recipes have all been tested in a Cuisinart ice maker and are simple and delicious. You will find all of the classic ice cream flavors, like chocolate and strawberry, plus some unique ones, like matcha and cannoli.

The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (1)

Most Cuisinart ice maker models will work for these recipes, but this Cuisinart 1.5-Quart Ice Cream Maker is very popular and comes at a great price point.It can make both ice cream and frozen yogurt.

These Cuisinart ice cream recipes, especially the fruit flavored ones are the perfect kid friendly treat for summer. Making homemade ice cream is a fun and easy activity that can involve the whole family.

Some of these recipes use sweetened condensed milk or heavy whipping cream (Philadelphia style) and some are custard-based.

If you love easy appliance based recipes, check out these Instant Pot Air Fryer Recipes!

Classic Flavors

1. Easy No Egg Vanilla Ice Cream

The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (2)

ThisNo Egg Vanilla Ice Cream Reciperecipe works perfectly with aCuisinart ice cream maker. Since the base is made without eggs, there is no need to cook it. The texture is super creamy and the vanilla bean adds a ton of flavor. I promise you will be hooked!

2. Strawberry Ice Cream

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This Strawberry Ice Cream is so creamy, sweet and luscious! This fresh ice cream is ready in hours and super simple to make at home!

It is way better than blueberry ice cream or peach ice cream.

3. Chocolate Chip Cookie Dough Ice Cream

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Creamy vanilla ice cream loaded with cookie dough makes this chocolate chip cookie dough ice cream recipe better than anything you can buy at the store.

Like chocolate chip ice cream, but better!

4. Chocolate Peanut Butter Ice Cream

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This dark chocolate peanut butter ice cream recipe is made with rich and decadent homemade chocolate ice cream and loaded with salted peanut butter chunks.

5. Birthday Cake Ice Cream

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Homemade birthday cake ice cream is the ultimate dessert treat! This cake-flavored ice cream is made with a few secret ingredients that mimic the taste of yellow cake batter. Combine vanilla ice cream with actual cake pieces for a rich, flavorful, dessert packed with rainbow sprinkles. If you're looking for the perfect birthday party ice cream, this is it!

6. Homemade Buttered Pecan Ice Cream

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To me, no dessert screams summer more than a big bowl of homemade Buttered Pecan Ice Cream! There’s just something about that sweet, rich vanilla caramel-y flavor with crunchy sweet buttered pecans that can’t be beaten.

7. Pistachio Ice Cream

This easy homemadePistachio Ice CreamRecipeis the best! Loaded with chopped nuts, brown butter, milk powder, & almond extract, it is super rich.

Fruit Flavors

8. Mango Kulfi - Indian Ice Cream

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Mango kulfi is an Indian ice cream made with mango pulp, heavy cream, and evaporated milk. This is an easy homemade recipe to make mango kulfi in an ice cream maker without condensed milk.

9. Lemon Ice Cream

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This Homemade Lemon Ice Cream is made with fresh lemons, infused with delicious lemon flavors, and is smooth, creamy and such a refreshing dessert!

It is made with only 4 simple ingredients, yet it is flavor-bursting and oh-so-delicious!

10. Mixed Berry Ice Cream with Chocolate Chips

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Mixed Berry Ice Cream with Chocolate Chips is a creamy, fruity fresh and delicious bowl of ice cream that's made with only a few ingredients.

11. Roasted Strawberry Vanilla Custard Ice Cream

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Old-fashioned homemade vanilla custard ice-cream with honey-roasted strawberries made only with REAL cream. This is as traditional and decadent as ice-cream gets. No fillers, no refined sugars; sweetened with local honey and strawberries. This a truly nutrient-dense dessert made from some real superfood ingredients.

12. Strawberry Cheesecake Ice Cream

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This strawberry cheesecake ice cream is made with cream cheese and real strawberries, and is an egg-free, extra-creamy summer treat. Inspired by Jeni’s Splendid Ice Cream!

13. Mango Ice Cream

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Homemade mango ice cream is the best ever creamy frozen dessert. This tasty recipe takes a wonderful vanilla ice cream base and adds luscious fresh mango for the easiest mango ice cream. It is a traditional ice cream recipe made with cream, milk, and sugar plus packed with fresh mango puree.

14. Homemade Raspberry White Chocolate Ice Cream

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This Homemade Raspberry Ice Cream is the result of a new ice cream maker I purchased because I wished I could make the perfect homemade ice cream? In 2017 I purchased an ice cream maker.

Chocolate Flavors

15. Ferrero Rocher Ice Cream

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The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in my Ferrero Rocher Ice Cream recipe. It’s so indulgent, so creamy, and so easy to make you might agree homemade is better than store bought.

16. White Chocolate Peppermint Ice Cream

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Peppermint ice cream is heaven! These two flavors combine to create a divinely refreshing, smooth frozen treat perfect for the winter holidays.

17. Easy 4-Step Nutella Ice Cream

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We're celebrating with this creamy and dreamy Nutella Ice Cream recipe. This tasty ice cream is swirled with peanut butter, toffee, banana, and anything your little heart desires.

18. Salted Caramel Ice Cream with Chocolate Covered Peanuts

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Salted Caramel Ice Cream with Chocolate Covered Peanuts - creamy vanilla ice cream blended with salted caramel and crunchy peanuts. A delicious salty-sweet frozen treat.

19. Tiramisu Ice Cream with Mocha Ripple

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If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms the classic flavors of tiramisu into the perfect frozen treat. Enjoy it on a hot summer day or any time of year!

Dairy Free Flavors

20. Vegan Cookie Dough Ice Cream

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The moment we nailed this vegan cookie dough ice cream, I knew that I could sustain a plant-based lifestyle. If you've been around The Hangry Chickpea for a while, you'll notice I'm a little obsessed with cookies and cookie dough, especially of the chocolate chip variety.

21. Dairy-Free Pumpkin Ice Cream

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This Dairy-Free Pumpkin Ice Cream is unbelievably creamy, sweet, and full of flavor! The pumpkin and spices will remind you of a pumpkin pie while eating a delicious scoop of creamy ice cream! It is refined sugar-free, has very few ingredients, and tastes fantastic! It’s also vegan, so it’s great for anyone!

Unique Flavors

22. Homemade Basil Ice Cream

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Welcome to creamy basil ice cream. The flavors of summer, in a perfect iced treat. This is a new family favorite, and we can not get enough. It has a bright flavor and is herbaceous without being overwhelming. And when you're like me and have more basil in your garden than you know what to do with - ice cream is always a good solution!

23. Matcha Ice Cream

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A delicious summer treat, this matcha ice cream is made with matcha powder, eggs, cream and whole milk. You’ll love making this delicious Japanese dessert at home.

24. Cotton Candy Ice Cream

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I think Cotton Candy is the ultimate flavor of summer! It reminds me of the county fair and theme parks! So why not bring that flavor home and make some homemade Cotton Candy Ice Cream? This ice cream is so good and I have the full printable recipe for you below so you can make this insanely delicious ice cream yourself!

25. Cereal Milk Ice Cream

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This delicious Cereal Milk Ice Cream Recipe is a homemade ice cream flavored using cereal milk – the best milk leftover at the end of a bowl of cereal that has all the best flavors of the cereal infused into it! It’s probably one of my favorite recipes!

26. Honey Almond Ice Cream

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This almond and honey ice cream is filled with toasted almonds and has a sweet honey swirl.

27. Homemade Spiced Chai Ice Cream

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You can make masala chai ice cream by infusing the milk for the custard base with your favorite spiced black tea or a mixture of loose leaf black tea and warm spices including cardamom, ginger, peppercorns, and cloves. Here's a recipe for spiced chai ice cream to get you started with tea-infused ice cream!

28. Maple Walnut Ice Cream

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This homemade Maple Walnut Ice Cream is rich, decadent, and will ruin you for the store bought version. Real maple syrup, no extract used!

29. Cannoli Ice Cream

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This Cannoli Ice Cream has the best flavors of a classic cannoli as a refreshing frozen treat! Just blend up a handful of ingredients, pour into an ice cream maker, and 20 minutes later you have cannoli perfection. This easy ice cream recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

30. Homemade Cookie Butter Ice Cream

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Making your own homemade ice cream with an ice cream maker is easy and a delicious treat! This homemade cookie butter ice cream has both chunks of cookie and cookie butter swirled throughout. This easy ice cream recipe will be a treat the whole family will love and the kids will love to help make it!

How long does it take to churn ice cream in a Cuisinart ice cream maker?

After you have poured the ice cream mixture into the frozen bowl, it will need to churn for about 15-20 minutes, or until it has thickened. You can serve it immediately or allow it to firm up more by freezing it for 1-2 hours before serving.

Do you need rock salt for a Cuisinart ice cream maker?

No salt is needed for these Cuisinart ice cream maker recipes. This is one of the many reasons I love this ice cream maker.

How long does it take a Cuisinart ice cream bowl to freeze?

According to the Cuisinart website, the bowl takes about 6-22 hours to freeze. The liquid inside of the bowl should be completely solid.

You can’t go wrong with any of these Cuisinart ice cream maker recipes! They are all decadent and super easy to make.

The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (2024)

FAQs

How long does it take to churn ice cream in a Cuisinart ice cream maker? ›

2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture.

Is Cuisinart a good ice cream maker? ›

Cuisinart ice cream makers have topped our list of the best ice cream makers for more than a decade now. The brand offers a variety of styles at different price points, and the machines are easy to use. And, most importantly, they make delicious ice cream that's thick and creamy (and churned in less than 30 minutes!).

How long does it take for a Cuisinart ice cream maker to freeze? ›

You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen.

Does churning ice cream longer make it better? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

Does churning ice cream longer make it creamier? ›

Ice cream containing lots of tiny ice crystals feels smoother and creamier than ice cream that is equally thick but with fewer, larger crystals. Constant churning helps keep the crystals moving as they chill, so they have less time to attach to one another and form clusters that would interrupt a creamy mouth-feel.

What is the secret to creamy ice cream? ›

Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

How do you make ice cream fluffier? ›

Butterfat also adds texture insurance against iciness, especially handy if your base has watery elements like fruit purée. Paradoxically, more butterfat also translates to a lighter, fluffier ice cream, which is why super dense gelato relies more heavily on milk than cream.

What ingredient makes ice cream softer? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Is Cuisinart worth the price? ›

You also can't use metal utensils or cook on a very high heat the way you can with a stainless steel set. All of the above can be accomplished with Cuisinart—so, though it's a little more expensive than a nonstick set, it's worth it for a thoughtful cook.

What is the liquid inside Cuisinart ice cream maker? ›

The liquid within the freezer bowl is a non-toxic saline solution.

Can I use ice cream maker twice? ›

I have been successful twice at making two batches in a row. But I worked quickly. I had both batches mixed and cold in the fridge. As soon as the first batch was soft serve consistency I put it in a container and into the freezer and quickly put the second batch in without cleaning the freezer bowl.

Do you need salt for Cuisinart ice cream maker? ›

Indeed, Cuisinart keeps you from a briney final product since you don't need rock salt and ice (or to constantly monitor both). And once you get the hang of the whole process, the only problem you'll have is deciding on your next recipe.

How to tell when ice cream is done in Cuisinart ice cream maker? ›

Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

How do I know when my Cuisinart ice cream maker is done? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

How do you know when ice cream is churned enough? ›

Churn just until the ice cream is thick, and about the consistency of soft serve, then transfer to another container and store in the freezer.

How long does it take for ice cream to set in an ice cream maker? ›

Once frozen, set the canister onto the base, add in the churning paddle and top with the lid. Just flip the switch and slowly add in your ice cream mixture. After about 20 minutes, you should have a soft ice cream that's ready to firm up in the freezer.

How do you know when homemade ice cream is done churning? ›

Really make sure to cool down your ice cream base before churning. It should be cold to the touch before it goes in (otherwise it won't freeze properly). You know your ice cream is done churning when it gets to the consistency of soft-serve. It'll set up the rest of the way once it's in the freezer.

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