Vegan Goat Cheese Recipe | Gluten Free | spabettie (2024)

Vegan Goat Cheese Recipe - incredibly flavorful and versatile, this cheese is straightforward, easy, and one you will make again and again!

Vegan Goat Cheese Recipe | Gluten Free | spabettie (1)

Vegan Goat Cheese Recipe

In the Vegan Fusion class earlier this summer, one of the components in the raw and live phase was culturing. We learned about, made and drank Rejuvelac. We made cultured plant cheeses, as well as rawelixirs, sauerkraut and kimchi. Everything was outstanding, and it was very exciting for me.

Vegan Goat Cheese Recipe | Gluten Free | spabettie (2)

I have always been nervous about attempting any culturing or fermenting at home. After some hands on learning and creating, a cultured cheese was one of the first things I knew I'd try at home - one with tangy flavors of goat cheese.

When cultured, a plant cheese will have a tangy flavor, as well as all the benefits of a live food - nutritionally rich and containing beneficial bacteria.

Vegan Goat Cheese Recipe | Gluten Free | spabettie (3)

I based my culturing process on the method we learned in class:

1) Soak nuts in water for several hours.
2) Blend nuts with liquid (in class we blended with water - for this recipe I used apple cider vinegar).
3) Transfer to a sanitized glass jar, covering and leaving in a dark warm cupboard overnight.

In class the next day, we added some fresh herbs to the cultured cheese - at this point you can add whatever flavors you want.

For my 'goat' cheese, I kept the flavor additions simple - some lemon juice for tart acidity, and a bit of salt.

This tastes surprisingly similar to traditional goat cheese, and the consistency is both creamy and crumbly. It is perfect on a beet salad, in a cherry tart, or simply spread on a crisp cracker. The pairings and the flavor possibilities are endless!

*update: A bunch of readers have successfully made and loved this recipe. a few have had varying results - great flavor with a creamy consistency, not crumbly. Sometimes my results are creamy too, more of a cream cheese, like this example here. I will then wrap in cheesecloth to strain another 12 hours or so - in the refrigerator - and can often achieve the crumbly consistency then. Literally piecing it apart with a fork is how I get it to crumble.

Vegan Goat Cheese Recipe | Gluten Free | spabettie (4)

Vegan Goat Cheese Recipe | Gluten Free | spabettie (5)

recipes using this Vegan Goat Cheese Recipe:

Maple Roasted Beet Salad with Vegan Goat Cheese

Cherry Goat Cheese Rustic Tarts

Vegan Goat Cheese Bacon Wrapped Dates

Lemon Caper Pasta with Goat Cheese Croutons

Roasted Red Pepper Goat Cheese Dip

Dijon Apricot Goat Cheese Stuffed Squash Blossoms

Lavender Date Goat Cheese Hand Pies

Apricot Goat Cheese on Fig Crisps

Vegan Goat Cheese Recipe | Gluten Free | spabettie (6)

printable Vegan Goat Cheese Recipe:

Yield: 1 cup

Vegan Goat Cheese Recipe

Vegan Goat Cheese Recipe | Gluten Free | spabettie (7)

Vegan goat cheese is incredibly flavorful and versatile. This recipe is straightforward, easy, and one you will make again and again!

Prep Time5 minutes

Additional Time2 hours

Total Time2 hours 5 minutes



  1. In food processor or high speed blender, combine soaked cashews, vinegar, lemon juice, contents of probiotic capsule, and water. Blend until smooth.
  2. Transfer to a sterilized glass jar. Cover with plastic wrap and secure with rubber band.
  3. Cover/wrap jar in a kitchen towel and leave in a room temperature place overnight.
  4. Transfer to refrigerator.

See notes for variations


Basic culturing technique adapted from the Vegan Fusion Immersion Chef course I attended in 2011.

dairy, soy, oil, and gluten free, vegan, cultured recipe

Macadamia Nuts

My original recipe called for 1 cup cashews and ¾ cup macadamia nuts. This evolved to just cashews over time, as myself and many readers were omitting the macadamias for various reasons. Both recipes work well; the flavor and texture are excellent and similar.

Flavor additions

Plain goat cheese is delicious as is, and is a perfect vehicle for added flavors.

  • Savory: There are so many savory options to add to vegan goat cheese. Smoked paprika, dried onion, or garlic powder are some of my favorite spices. Roll a log or ball of goat cheese into chopped nuts or seeds. I love to make bite size appetizer goat cheese balls and roll them in sesame seeds or chopped pistachios. For a sweet and savory, combine chopped pistachios with dried cranberries. Chopped sun dried tomatoes are an excellent addition to vegan goat cheese.
  • Sweet: Add minced dates, figs, or dried apricots. Chopped candied pecans or walnuts add a nutty sweetness to the tangy vegan cheese. Stir in maple syrup or your favorite sweetener. Shape goat cheese into a disc or log and serve it with your favorite jam.

How to make crumbly vegan goat cheese

Wrap the cheese tightly in cheesecloth, or use a fine mesh strainer. I wrap in cheesecloth AND place that in a fine mesh strainer over another bowl, and place in the refrigerator. This method usually works to reduce / remove liquid; I also squeeze the wrapped cheese.

How to make vegan cheese sliceable

The easiest way to make any vegan cheese sliceable is to add kappa carrageenan. When you don't need stretchy meltability, an agar agar works to thicken vegan cheese into a more solid cheese you can slice.

How long does this recipe last?

My rule for maximum flavor and freshness is to enjoy this recipe within one week.

Refrigerate vegan goat cheese in a glass container with a tightly fitting lid.

Nutrition Information:



Serving Size:

2 tablespoons

Amount Per Serving:Calories: 152Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 135mgCarbohydrates: 2gFiber: 1gSugar: 2gProtein: 7g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

Try AmazonFresh Free TrialVegan Goat Cheese Recipe | Gluten Free | spabettie (17) for Unlimited Grocery Delivery - add these recipe ingredients to your list and make your own Vegan Goat Cheese today!

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ABOUT KRISTINA: Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes.As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days - sharing just how flavorful and vibrant vegan food is!She loves dachshunds, Portland, Hawaii, drummers - well, one drummer - and travel.

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Vegan Goat Cheese Recipe | Gluten Free | spabettie (2024)


What is a non dairy substitute for goat cheese? ›

Olives. If you're looking for a salty burst of flavour, a handful of olives is the best dairy-free and vegan alternative to goats cheese.

What vegan cheese tastes like goat cheese? ›

Spero The Goat Plant-Based Goat Cheese.

Can you have goat cheese if dairy free? ›

First of all, we need to clear up a common misunderstanding: goat cheese is not completely lactose-free. It still contains some amounts of lactose. Although it is considerably less than with cow's cheese. This often makes goat's cheese more digestible for people with lactose intolerance.

Can vegans eat goats cheese? ›

Is Goat Cheese Dairy Free? Goat cheese is made from goat milk, a type of dairy; so no, goat's cheese is not dairy free. While many people associate cow's milk as being “dairy”, humans consume the milk from a variety of animals including goats and sheep (most commonly). What is this?

Why do I not like goat cheese? ›

Others have tried goat cheese before and despised it because of a tangy, strong flavor that is associated with goat cheese known as “goatyness'. While cheese makers can't control whether people try new things or not, they can control the level of “goatyness” a cheese has.

Why is goat cheese not considered dairy? ›

Does Goat Cheese Have Dairy? Though goat's milk is still considered a dairy product, it is higher in certain fatty acids than other animal milks, including caproic and caprylic acid. While contributing to goat cheese's tangy character, these also make goat's milk easier to digest with a lower component of lactose.

What is a cheaper alternative to goat cheese? ›

The best substitute for goat cheese? Cream cheese has a similar texture: though it's usually a little stiffer. The flavor also doesn't have that signature tangy flavor. To add tang, you could stir in a very small amount of Greek yogurt to the cream cheese; this would also soften the texture a bit.

Is goat cheese gut friendly? ›

While cow's milk has both A2 and A1 beta casein proteins, goat cheese has only A2 beta casein. The difference means that goat cheese and goat milk are easier on the digestion. Goat cheese is full of beneficial probiotics, a healthy kind of bacteria.

Will vegan cheese ever taste like real cheese? ›

Keep in mind that all brands are different, so if you try one brand you don't like, don't give up on the rest. Vegan cheesemakers are coming up with new processes all the time that are making these cheeses taste even more like the traditional stuff.

Why do vegans eat goat cheese? ›

No, goat cheese is not considered vegan as it is made from goat's milk. Veganism is a lifestyle and dietary choice that excludes the use of all animal products, including dairy. Veganism is a lifestyle and dietary choice that seeks to exclude the use of animal products for food, clothing, or any other purpose.

What is vegan goats cheese made from? ›

This Vegan Goat Cheese is absolutely phenomenal, yet it's fairly simple to make still. The base of this cheese is tofu and soaked macadamia nuts. Just place them in a high-speed blender with coconut oil for extra creaminess.

Is feta goat cheese dairy-free? ›

Because feta cheese is traditionally made with sheep's milk, or sometimes a combination of sheep and goat's milk (and now, some versions are occasionally made with cow's milk), it is not vegan. That said, some who avoid dairy choose to make an exception for feta cheese.

Why not to eat cheese vegan? ›

Vegans do not eat cheese or any other dairy products because they are derived from animals. Dairy products involve the exploitation of animals for their milk, and so cheese made from animal milk is not considered part of a vegan diet.

What is a vegan substitute for cheese? ›

Aquafaba (the liquid inside canned chickpeas) and tofu are also used to make vegan cheeses. Because they are manufactured from nuts and seeds, they all have comparable nutritional profiles and advantages. Nuts and seeds are high in minerals, fibre, healthy fats, and protein.

Why is goats cheese not vegetarian? ›

Is goats' cheese vegetarian? French, traditional goat cheeses are made with animal rennet, while British and other modern goat cheese are almost always vegetarian.

What cheese is a good replacement for goat cheese? ›

Labneh (spreads only).

Labneh is Mediterranean yogurt cheese, and is a great substitute for goat cheese when it's used as a spread. It has a thick texture and tangy flavor, much like goat cheese. Uses: Use labneh for spreads like Goat Cheese Bruschetta with Mushrooms or Cherry and Goat Cheese Crostini.

What can I use instead of goat or sheep cheese? ›

Feta cheese: This crumbly cheese is tangy and salty, and it's often used as a substitute for goat cheese in salads and other dishes.

Can goats milk serve as a plant-based dairy alternative? ›

Your Best Cow's Milk Replacement – Goat Milk

As we've shown, goat milk has so many excellent qualities that make it a fantastic alternative to conventional cow's milk—and to plant-based milk substitutes.


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