31 Recipes That Prove Fresh Herbs Make Everything Taste Better (2024)

Want a simple way to take your meals to the next level? Look no further than fresh herbs. While the dried stuff is great in a pinch, there’s really nothing like the vibrant colors, smells, and flavors of a fresh basil pesto, a pasta salad flecked with dill, or a salad brightened up with cool mint leaves. As a bonus, fresh herbs are packed with cancer-fighting antioxidants, making them smart additions to your dishes.

So with farmer’s markets in full force this season, pick up a few of those fragrant bunches and make them the stars of your summer table with these 31 recipes.

1. Basil Alfredo Zoodles

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Nothing sings “summer” like a fresh basil pesto, and with this recipe, even vegans can get in on the seasonal sauce. With cashews, butter beans, and nutritional yeast instead of olive oil and cheese, it’s just as rich and nutty as the original.

2. Green Bean, Sweet Corn, and Summer Squash Salad With Basil Dressing

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With barely any cooking required, plus ingredients and colors like these, this salad is summer on a plate. The best part might be the flecks of fresh basil from the dressing in each bite.

3. Lemon Basil Pasta With Walnut Parmesan

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Instead of a heavy sauce, use lots of fresh basil and lemon zest to brighten up your pasta and toss it in just enough nutty vegan pesto for some healthy fats. It’s light enough to eat for lunch, but special enough to whip up for date night at home.

4. Thai Basil Tofu Stir-Fry

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No worries if you don’t have actual Thai basil on hand for this recipe; the regular kind works just as well, with sesame oil, chili paste, and soy sauce stepping in to add some authentic flavor. Like any good stir-fry, this one comes together in mere minutes, making it the perfect option for when you have plenty of produce, but not a lot of time.

5. Fresh Basil Garlic Bread

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Most of the time, garlic bread involves an alarming amount of butter and dried herbs. This lightened-up version opts for just two tablespoons of olive oil and a whole lot of fresh basil. Not only is the flavor better, but that vibrant green color is not to be missed.

6. Lemon Basil Grilled Pork Chops

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Lemon and basil are pretty perfect together. Add garlic into the mix, and it’s a combo made in savory-food heaven. Slather it on pork chops and toss them on the grill, and you may not want to eat anything else all summer.

7. Tomato Basil Rice Soup

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Cooked brown rice makes this vegan soup come together faster than you can say “comfort food” and provides some extra fiber for good measure. An entire cup of basil adds a whole lot of fresh flavor in the middle of the hearty carbs and rich coconut milk.

8. Broad Bean, Pea, and Mint Bruschetta

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Peas and mint are a classic combo, so there’s no doubt that smushing them together in a spread will turn out well. Throw broad beans into the mix for added smoothness and protein, and you’ve got the easiest—and prettiest—green appetizer ever.

9. Orzo With Mint Pesto and Peas

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If you’ve never made mint pesto before, don’t wait a second longer. It’s bright, refreshing, and livens up anything you stir it into, especially when you use this version, which dramatically cuts down the oil from a standard pesto recipe.

10. Roasted Lamb Loin With Mint Chimichurri

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Here’s a more warm-weather-appropriate version of the roasted lamb with mint chutney you’d find at a holiday table. Thanks to a super-fresh, light, and no-cook chimichurri sauce featuring lots of mint and lemon juice, this lamb-and-potatoes dinner is satisfying without feeling like too much.

11. Pearl Couscous and Citrus Salad

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Switch up your grain game by using pearl couscous for this salad. Tossed with an entire bunch of fresh mint (finally, none will go to waste!), plus juicy orange wedges, creamy feta, and walnuts for crunch, it gives you something to love in every bite.

12. Tandoori Chicken Wings With Mint Chutney

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If you’ve ever been to an Indian restaurant and tried samosas, you’ll remember that they usually come with a refreshing mint chutney. This recipe has the same idea, with similar flavors, except that instead of deep-fried dough, this sauce is getting drizzled onto protein-rich, grilled chicken wings.

13. Greek Turkey Meatballs With Cucumber Mint Sauce

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Rather than dunking your meatballs in a rich gravy, pair them with a lighter cucumber and mint sauce. Using three whole cups of the herb, it’s the ultimate cooling complement to the slightly spicy balls.

14. Smoked Salmon and Dill Sheet Pan Frittata

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Nothing says “weekend” like smoked salmon at a leisurely brunch. Now you can feel those same vibes at home—just don’t skimp on the fresh dill; half a cup livens up the flavors in this frittata even after its 20-minute bake.

15. Roasted Cauliflower and Potato Salad With Lemon and Dill

Throwing herbs into a mix of roasted veggies does some pretty magical things for their flavor. In this case, it’s a whole bunch of dill that’s scattered onto a pile of cauliflower, Tuscan kale, and potatoes to give it just the right amount of freshness.

16. Cucumber Noodle Salad With Avocado Dill Dressing

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Half a cup of dill jazzes up this green goddess-style avocado dressing, and it goes great with long, spiralized cucumber “noodles.” Crunchy, creamy, and cold, this is a perfect side to any summer table.

17. Orzo and Roasted Shrimp

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Warm weather = picnics. Picnics = portable food. Portable food = this super-simple orzo salad, bulked up with protein-rich shrimp and feta, made colorful with cucumbers and red onion, and brought to life with lemon and lots of chopped dill. This dish will go fast at any get-together, so don’t expect leftovers for lunch tomorrow.

18. Persian Dill Rice

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Herbs are a huge part of Persian cooking, and this authentic “Baghali polo” dish is no exception. A big bunch of fresh dill is stirred into the steaming pile of rice and lima beans, and even more is sprinkled on top to complete the meal.

19. Sweet Potato and Black Bean Tacos With Green Dill Sauce

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Vegetarian tacos can either be goopy, cheesy fiascos, or they can be fresh, flavorful, and just filling enough. With roasted sweet potatoes and black beans; a touch of leafy greens; and a dill-infused, cashew-based sauce drizzled on top, guess which category this recipe falls into?

20. Spicy Fish Wraps

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This recipe combines several ingredients you may not think to use together: fish and turmeric, coconut oil and tarragon. But lightly sautéed and tucked into tortillas, they’ll have you wondering why you didn’t try them sooner.

21. Fresh Tarragon New Potato Salad

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Packed with potatoes, peppers, and green onions, this salad is a fantastic way to use a bunch of summer veggies at once. Instead of mayo overtaking the flavors of the produce, fresh tarragon and a shallot-based dressing let every component of the dish shine through.

22. Green Bean, Quinoa, and Tarragon Salad

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A healthier, more summery take on green beans almondine, this salad swaps butter for olive oil, adds some quinoa for extra protein and carbs, and tosses in plenty of fresh cherries and tarragon for seasonal flair. Easily portable, it makes a great light lunch or a potluck dish.

23. Turkey Tarragon Tea Sandwiches

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Even if you aren’t the tea party type, you’ll definitely be a fan of these sandwiches. Who wouldn’t be? Packed with roasted turkey, almond, and tarragon-mayo spread, and with the crusts cut off, they’ll win over every guest.

24. Salmon Grapefruit Avocado Salad With Tarragon Vinaigrette

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Eat your nutrients the real food way with this sunny salad. Salmon brings the vitamin D, grapefruit provides the vitamin C, avocado lends vitamins E and K, and a tarragon dressing brings it all together.

25. Lemon Tarragon Grilled Chicken

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No boring grilled chicken here. Lemon and tarragon make a pretty unbeatable team in the “sauce” that coats the perfectly seared drumsticks and makes them insanely good.

26. Crispy Oregano Smashed Potatoes With Feta and Lemon

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Several ingredients take these simple roasted potatoes over the top: oregano, which crisps up in the oven along with the spuds; lemon zest, which adds extra citrusy flavor; and feta and Parmesan cheese, which really don’t require an explanation.

27. Lemon Oregano Salmon Skewers

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We’re suckers for food on a stick and quick meals, and this one scores big points for checking both boxes. The salmon only needs to soak in the classic lemon-oregano-olive oil marinade for 15 minutes or so before it’s ready to be skewered and grilled.

28. Oil-Cured Black Olive Garlic Pizza With Herby “Parm”

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The fresh oregano in the homemade tomato sauce and the cashew-based “Parmesan” for these easy pizzas makes such a huge difference from the dried stuff. What’s even better, the vegan Parm recipe makes a good amount, so you can enjoy leftovers throughout the week to sprinkle on… well, everything.

29. Oregano Meatball Marinara

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Just because it’s hot out doesn’t mean that warm comfort food is totally out of the question. Whip up this hearty spaghetti-and-meatballs dinner, but give it a summer touch by adding a heap of oregano into both the sauce and the meat mixture.

30. Zucchini With Fresh Garlic and Oregano

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Give the spiralizer a break and go with old-fashioned diced zucchini for this incredible side. Sautéed with fresh garlic and oregano, it’s a three-ingredient dish that’ll get five-star reviews.

31. Quick and Easy Fresh Oregano Vegan Pesto

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Oregano isn’t the most conventional pesto ingredient, but it’s a delicious departure from the regular basil variety. This one goes even further outside the box, using a totally vegan recipe, with nutritional yeast for the cheesy flavor, pecans instead of pine nuts, and just one tablespoon of olive oil for the whole batch.

31 Recipes That Prove Fresh Herbs Make Everything Taste Better (2024)


What are the benefits of cooking with fresh herbs? ›

Health benefits of herbs

Consuming herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumour properties.

What herbs make food taste good? ›

Herbs like rosemary, parsley and cilantro pack a punch when added to recipes. Spices like black peppers, cinnamon, ginger and cumin add depth to foods. Aromatic vegetables, such as onions, garlic and pepper, add complexity to dishes without adding salt. Boost flavor with fruit, such as citrus juice and citrus zest.

What are 10 of the most common herbs used in cooking? ›

Here are our 12 favorite seasoning herbs to know, love, and experiment with.
  • Basil. Basil is a super versatile herb commonly found in Italian and Meditteranean dishes. ...
  • Bay Leaves. Bay leaves have a strong, pungent, mint-like flavor. ...
  • Chives. ...
  • Cilantro. ...
  • Dill. ...
  • Oregano. ...
  • Marjoram. ...
  • Mint.
Apr 26, 2021

What are the 20 commonly used herbs in the kitchen? ›

The 20 commonly used herbs in the kitchen are: basil, parsley, cilantro, mint, rosemary, thyme, oregano, sage, chives, dill, tarragon, marjoram, fennel, lavender, lemon balm, lovage, sorrel, savory, bay leaf, and lemongrass. These herbs are versatile and can be used in a variety of dishes.

What is the most powerful herb for health? ›

Turmeric is one of the most widely studied herbs. It has antioxidant, anti-inflammatory, antibacterial, and anticancer properties. 40 In Ayurveda and other traditional medicine systems, it is used for upper respiratory infections, the digestive system, and skin problems.

Do fresh herbs make a difference? ›

Fresh herbs are perfect for adding fragrance and complexity of flavour to your favourite dishes. Herbs are full of aromatic oils that give each one its own distinctive taste and smell, and when the herb is fresh, these oils are at their most potent.

What is the secret ingredient that helps all food taste better? ›

ACID - One must have acid in nearly every dish to make the flavors come alive. My favorites are balsamic vinegar, tamari, fish sauce, or fresh lemon. It depends on what you are cooking, but acid should always be in whatever dish you make. Leftover wine works great too.

What is the tastiest herb? ›

Dill also contains carvone, a compound that gives dill its unique flavour and has been shown to have antimicrobial properties. Dill is one of the best herbs to cook with because it has a delicate yet flavorful taste that can enhance many dishes.

What drink makes food taste better? ›

Wine, it's what's for dinner. And not just as a beverage with dinner, also as a key ingredient in dinner. Compounds in wine, including alcohol, improve the flavor of cooked dishes. Let's take a quick look at wine's flavor factors at work, and then dig into some top-rated recipes where wine is a critical ingredient.

What spice has brain boosting power? ›

Brain benefits associated with cinnamon consumption in humans include reduced inflammation, improved memory, increased attention, and enhanced cognitive processing.

What are 5 fine herbs? ›

Fines herbes is defined as equal amounts of chopped fresh parsley, chives, tarragon, and chervil. Some chefs add other herbs such as marjoram, thyme, and watercress, which also fall into the subtle category.

What is the most sold herb? ›

Some of the most popular herbs include basil, cilantro, mint, parsley, and rosemary. These herbs are commonly used in a variety of dishes and are known for their distinctive flavors and aromas. Other popular herbs include thyme, oregano, and dill.

What herbs are a must have? ›

  • Mint. Mint is one of the rare herbs that is versatile enough to be used with equal success in sweet and savory dishes. ...
  • Oregano. The pungent, earthy flavor of oregano is a staple in Mexican and Mediterranean cooking. ...
  • Parsley. ...
  • Rosemary. ...
  • Sage. ...
  • Tarragon. ...
  • Thyme.
Jul 20, 2019

Is it better to cook with fresh or dried herbs? ›

The general rule for substituting fresh herbs for dried herbs is to use three times the amount of chopped fresh herbs for the dried herbs called for in a recipe (and vice versa). So, if your recipe calls for 1 teaspoon of dried basil, you can substitute 3 teaspoons (or 1 tablespoon) of fresh chopped basil in its place.

Do herbs lose nutrients when cooked? ›

Do herbs lose their vitamins, minerals and bioactive compounds in the cooking process? Yes and no. The type of cooking influences vitamin loss. Some vitamins, in particular vitamin C and the B group, to varying degrees are heat sensitive and will dissipate when exposed to heat, especially for a long time.

Are fresh herbs better for you? ›

Fresh herbs contain more antioxidants than their dried counterparts, which can help reduce inflammation and improve overall health. Additionally, fresh herbs are a great source of vitamins and minerals such as Vitamin C, Vitamin A, and potassium.


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