How long do you cook a porterhouse steak? - Chef's Resource (2024)

How Long Do You Cook a Porterhouse Steak?

When it comes to cooking the perfect porterhouse steak, the timing is crucial. A porterhouse steak is a thick and juicy cut of beef that combines two delicious cuts – the tenderloin and the New York strip. It offers the best of both worlds and is often considered a premium choice for steak enthusiasts. To achieve that perfect medium-rare doneness and lock in the flavors, proper cooking time is essential. So, how long do you cook a porterhouse steak? Let’s find out.

The cooking time for a porterhouse steak is highly dependent on several factors such as the thickness of the cut, desired level of doneness, and the cooking method used. As a general guideline, here’s a breakdown of the approximate cooking times for a porterhouse steak:

1.

How long to cook a 1-inch thick porterhouse steak?

For a 1-inch thick porterhouse steak, it is recommended to cook it for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time accordingly if you prefer a different level of doneness.

2.

How long to cook a 1.5-inch thick porterhouse steak?

For a thicker 1.5-inch porterhouse steak, increase the cooking time to around 6-7 minutes per side for medium-rare.

3.

How long to cook a porterhouse steak on a grill?

When grilling a porterhouse steak, preheat the grill to high heat. Cook the steak for approximately 4-5 minutes on each side for a 1-inch thickness, or 6-7 minutes per side for a 1.5-inch thickness, aiming for medium-rare doneness.

4.

How long to cook a porterhouse steak in the oven?

To cook a porterhouse steak in the oven, preheat it to 425°F (220°C). Place the steak on a baking sheet and cook for about 15-20 minutes, flipping halfway through, for medium-rare doneness.

5.

How long to cook a porterhouse steak on a stovetop?

To cook a porterhouse steak on a stovetop, heat a skillet over high heat until it is very hot. Place the steak in the skillet and cook for approximately 4-5 minutes per side for a 1-inch thickness or 6-7 minutes per side for a 1.5-inch thickness, aiming for medium-rare.

6.

Can I cook a porterhouse steak to medium or well-done?

Yes, you can! Adjust the cooking times mentioned above based on your desired level of doneness. Cook it a bit longer for medium or well-done, but be cautious not to overcook and dry the steak out.

7.

Should I marinate a porterhouse steak before cooking?

While marinating is not necessary for porterhouse steak due to its exceptional tenderness, you can marinate it if you want to enhance the flavors. A simple marinade with garlic, herbs, and olive oil can add a delicious touch.

8.

Do I need to let the porterhouse steak rest after cooking?

Yes, letting the porterhouse steak rest for about 5-10 minutes after cooking is recommended. This allows the juices to redistribute and ensures a more flavorful and tender steak.

9.

Can I cook a frozen porterhouse steak?

It is not ideal to cook a frozen porterhouse steak directly. It is best to thaw it in the refrigerator overnight before cooking for even and consistent results.

10.

Is it necessary to season the porterhouse steak?

Seasoning the porterhouse steak with salt and pepper before cooking is highly recommended. However, you can also experiment with different dry rubs or marinades to suit your taste preferences.

11.

Can I cook a porterhouse steak with butter?

Absolutely! Adding a pat of butter to the skillet or onto the steak while grilling can enhance the flavors and richness of the steak.

12.

How do I know if the porterhouse steak is cooked to my liking?

The best way to determine the level of doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C) and increase it for medium or well-done.

In conclusion, the ideal cooking time for a porterhouse steak depends on various factors, including thickness, cooking method, and desired doneness. However, as a general guideline, cooking a 1-inch thick porterhouse steak for around 4-5 minutes per side on high heat will result in a delicious medium-rare steak. Adjust the cooking time based on your preferences and enjoy the flavorful goodness of this succulent cut of beef.