How to cook a porterhouse steak? - Chef's Resource (2024)

Porterhouse steak is a popular and delicious cut of meat known for its tenderness and rich flavor. Whether you’re a seasoned chef or a home cook looking to impress your guests, cooking a perfect porterhouse steak can be a rewarding experience. In this article, we will guide you through the steps to achieve a mouthwatering porterhouse steak that will surely impress.

The Basics of Porterhouse Steak

Porterhouse steak is a combination of two different cuts, the tenderloin and the top loin, separated by a T-shaped bone. This creates a steak with two distinct portions – the tender and melt-in-your-mouth filet mignon and the flavorsome strip steak. To properly cook a porterhouse steak, you’ll need to understand its unique characteristics and follow the right techniques.

Preparing the Porterhouse Steak

First and foremost, ensure that your porterhouse steak is of great quality. Look for well-marbled cuts with a generous amount of fat throughout the meat, as this will enhance the tenderness and flavor. Begin by allowing the steak to come to room temperature, as this will help it cook more evenly.

Using a paper towel, pat the steak dry and season it generously with salt and pepper. You can also add extra seasonings of your choice, such as garlic powder, herbs, or steak rubs, to enhance the flavor profile.

How to Cook a Porterhouse Steak?

To cook a porterhouse steak to perfection, you have two main options: grilling or searing on the stovetop and finishing in the oven. Here’s a step-by-step guide for each method:

Grilling Method

1. Preheat your grill to high heat.
2. Place the steak directly on the hot grill grates and sear it for about 2-3 minutes per side to develop a nice crust.
3. Move the steak to indirect heat or reduce the grill temperature to medium and continue cooking until it reaches your desired doneness. Use a meat thermometer to ensure accuracy; medium-rare is typically around 130°F (54°C).
4. Once done, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and results in a juicier steak.

Searing and Oven Method

1. Preheat your oven to 400°F (200°C).
2. Heat a cast-iron skillet or oven-safe pan over high heat and add a little oil or butter.
3. Sear the steak in the hot skillet for about 2-3 minutes per side until a nice brown crust forms.
4. Transfer the skillet to the preheated oven and continue cooking for about 6-8 minutes or until the desired doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
5. Remove the steak from the oven and let it rest for a few minutes before serving.

FAQs

1. How long should I cook a porterhouse steak?

Cooking times can vary depending on the thickness of the steak and desired doneness. As a general guideline, aim for about 4-6 minutes per side for medium-rare.

2. Should I marinate a porterhouse steak?

Marinating is not necessary for porterhouse steak as its tenderness and flavor come from the marbling. However, you can certainly marinate it if you prefer additional flavors.

3. Can I cook a porterhouse steak in the oven without searing it?

Searing the steak before finishing it in the oven helps develop a delicious crust, but if you prefer, you can cook it solely in the oven using a lower temperature and longer cooking time.

4. How do I know when the porterhouse steak is done cooking?

The best way to ensure your steak is cooked to your desired doneness is by using a meat thermometer. Insert it into the thickest part of the steak, away from the bone, and refer to a temperature guide for your preferred level of doneness.

5. Can I cook a frozen porterhouse steak?

While it’s preferable to thaw the steak before cooking, you can cook a frozen porterhouse steak using the searing and oven method, with a longer cooking time.

6. Can I cook a porterhouse steak on a gas stove?

Yes, you can cook a porterhouse steak on a gas stove using the searing and oven method. Ensure that you have an oven-safe pan and follow the steps accordingly.

7. How can I add extra flavor to my porterhouse steak?

Besides salt and pepper, you can add herbs, steak rubs, garlic butter, or even a baste of melted butter and herbs during the cooking process to elevate the flavor.

8. How do I get a nice char on the porterhouse steak?

For a beautiful crust, ensure that your grill or skillet is preheated to a high temperature before searing the steak. Also, avoid moving the steak around too much while it cooks.

9. Can I cook a porterhouse steak to well-done?

While it’s possible to cook a porterhouse steak to well-done, it is generally not recommended as it may compromise the tenderness and juiciness of the meat.

10. Should I let the steak rest after cooking?

Yes, allowing the steak to rest for a few minutes before slicing helps retain its juices. Tent it with aluminum foil to keep it warm during this time.

11. Can I use a different cooking method for a porterhouse steak?

Yes, you can try different cooking methods like sous vide or broiling, adjusting the cooking times accordingly.

12. What side dishes go well with porterhouse steak?

Classic accompaniments for a porterhouse steak include roasted vegetables, mashed potatoes, grilled asparagus, or a fresh green salad. Choose sides that complement the richness of the steak.

Now armed with the knowledge of how to cook a succulent porterhouse steak, you can confidently prepare this delectable dish in your own kitchen. With practice, you’ll master the art of perfectly cooking one of the most prized cuts of beef on any occasion. Enjoy!