Whatʼs a porterhouse steak? - Chef's Resource (2024)

If you’re a steak aficionado, you’ve probably heard of a porterhouse steak. But what exactly is a porterhouse steak? Well, let’s break it down for you.

The porterhouse steak is a thick and juicy cut of beef that comes from the rear end of the cow. It is known for its marbling, tenderness, and rich flavor, making it a popular choice among steak lovers. But what sets it apart from other cuts of beef?

What’s the difference between a porterhouse and a T-bone steak?

While the porterhouse and T-bone steaks may look similar, the key difference lies in the size of the tenderloin. A porterhouse steak is cut from the larger end of the loin, which includes a larger portion of the tenderloin compared to a T-bone steak.

What’s the origin of the name “porterhouse”?

The name “porterhouse” is believed to have originated from the 19th-century American English term “porter,” which referred to a pub where workers would come to enjoy a hearty meal and a pint of porter beer. The porterhouse steak became a popular choice on the menu of these establishments.

How is a porterhouse steak cut?

A porterhouse steak is cut from the short loin of the cow, which is located between the sirloin and the tenderloin. It is typically a large and thick steak that includes a T-shaped bone in the middle. One side of the bone contains the striploin (New York strip), while the other side holds a sizable portion of the tenderloin.

What makes the porterhouse steak so special?

The porterhouse steak is highly sought after due to its combination of two premium cuts of beef: the tenderloin and the striploin. This means you get the tenderness of the filet mignon (found in the tenderloin) and the rich flavor of the strip steak, both in one glorious steak.

How should a porterhouse steak be cooked?

To make the most of the porterhouse steak’s tenderness and flavor, it is best cooked using dry-heat methods such as grilling, broiling, or pan-searing. Ensure that the steak is seasoned with salt and pepper and cooked to your desired level of doneness.

Is a porterhouse steak suitable for grilling?

Absolutely! The porterhouse steak is often considered the perfect cut for grilling due to its thickness and marbling. The high heat of the grill helps to caramelize the fat and create a delicious crust while keeping the interior tender and succulent.

How should a porterhouse steak be seasoned?

While some steak enthusiasts prefer a simple seasoning of salt and pepper, you can also experiment with various marinades and dry rubs to enhance the flavor of your porterhouse steak. Just remember that the quality of the beef speaks for itself, so don’t overpower it with excessive seasoning.

What are some popular side dishes to serve with a porterhouse steak?

When it comes to complementing the flavors of a porterhouse steak, you can’t go wrong with classic steakhouse sides such as roasted potatoes, creamed spinach, grilled asparagus, or a fresh green salad. These options provide a balance of textures and flavors that pair well with the richness of the steak.

Can I cook my porterhouse steak to medium-rare?

Absolutely! The beauty of a porterhouse steak is its versatility in cooking temperatures. Whether you prefer it rare, medium-rare, medium, or even well-done, you can adjust the cooking time and temperature to suit your taste.

Is it necessary to let a porterhouse steak rest before serving?

Yes, it is essential to let a porterhouse steak rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Simply cover the steak with foil and let it rest for around 5-10 minutes before serving.

Are porterhouse steaks expensive?

Compared to some other cuts of beef, porterhouse steaks tend to be on the pricier side. This is mainly due to the fact that they include two premium cuts in one. However, the price can vary depending on factors such as the quality of the beef and your location.

Can I use a porterhouse steak for other dishes?

While a porterhouse steak is delicious on its own, you can also use it in other dishes. For example, you can slice the cooked steak and use it as the star ingredient in a mouthwatering steak sandwich or thinly slice it for a flavorful steak salad.

In conclusion, a porterhouse steak is a truly luxurious cut of meat that offers the best of both worlds with its combination of tenderloin and striploin. So, the next time you’re in search of a steakhouse-worthy meal, remember to indulge in a succulent porterhouse steak cooked to perfection.