How to cook porterhouse steak in oven? - Chef's Resource (2024)

Porterhouse steak is a flavorful and tender cut of meat that many steak lovers enjoy. While grilling is the traditional method of cooking steak, using the oven can be a convenient alternative, especially if you don’t have access to a grill. In this article, we will guide you on how to cook porterhouse steak in the oven, ensuring that you achieve a delicious and perfectly cooked steak every time.

How to cook porterhouse steak in oven:

1. Selecting your steak:

To cook a porterhouse steak in the oven, start by selecting a good quality piece of meat from your local butcher or grocery store. Look for a steak with good marbling and a thickness of at least 1.5 inches.

2. Preparing the steak:

Allow the steak to come to room temperature for about 30 minutes. Preheat your oven to 425°F (220°C) and place a cast iron skillet in the oven to heat up.

3. Seasoning:

Pat the steak dry with a paper towel and season it generously with salt and pepper on all sides. You can also enhance the flavor by adding your favorite seasonings or marinade.

4. Searing the steak:

Remove the hot skillet from the oven and place it on the stove over high heat. Add a small amount of oil with a high smoke point, like canola or vegetable oil, to the skillet to prevent sticking.

5. Searing continued:

Place the seasoned porterhouse steak in the hot skillet and sear each side for about 2 minutes or until a brown crust forms. Use tongs to carefully flip the steak.

6. Cooking in the oven:

Transfer the skillet with the seared steak to the preheated oven. Cook the steak for about 6-8 minutes for medium-rare, or adjust the cooking time based on your desired level of doneness.

7. Checking the temperature:

To ensure your steak is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135°F (57°C), while medium should be around 145°F (63°C).

8. Resting the steak:

Once the desired temperature is reached, remove the skillet from the oven and transfer the steak to a cutting board. Allow it to rest for 5-10 minutes to let the juices redistribute throughout the meat.

9. Slicing and serving:

After resting, slice the porterhouse steak against the grain into thick slices. Serve it immediately and enjoy the juicy and succulent flavors.

Now that you have learned how to cook porterhouse steak in the oven, let’s address some frequently asked questions:

Q1: Can I use a different type of steak?

Yes, you can use this method for cooking other cuts of steak, such as ribeye or filet mignon.

Q2: How long should I let the steak come to room temperature?

It is recommended to let it sit for around 30 minutes, allowing for more even cooking.

Q3: Can I use a different type of skillet?

Yes, you can use a stainless steel or oven-safe skillet if you don’t have a cast iron skillet.

Q4: What can I use instead of canola oil?

Other oils with high smoke points, such as vegetable or grapeseed oil, can be used as a substitute.

Q5: Can I season the steak with other spices?

Absolutely! Feel free to experiment with your favorite seasonings to enhance the flavor of the steak.

Q6: Can I cook the steak longer for well-done?

Yes, you can adjust the cooking time accordingly. However, be cautious as overcooking may result in a less tender steak.

Q7: Can I deglaze the skillet after searing?

Yes, deglazing the skillet with wine or broth can create a delicious pan sauce to accompany your steak.

Q8: Can I sear the steak on a grill pan instead?

Absolutely! If you have a grill pan, you can use it to sear the steak before transferring it to the oven.

Q9: Can I cook the steak without searing?

Searing the steak adds flavor and a beautiful crust, but you can skip this step if desired. Just adjust the oven cooking time accordingly.

Q10: Can I butterfly the steak before cooking?

Yes, butterflying the steak can help it cook more evenly, but keep in mind that it will affect the cooking time.

Q11: Can I use a broiler instead of the oven?

Yes, using the broiler can achieve similar results. Preheat the broiler, place the steak on a broiler pan, and cook for the recommended time.

Q12: Can I reheat leftover cooked steak in the oven?

Yes, you can reheat cooked steak in the oven at a low temperature to prevent overcooking. Cover it with foil to retain moisture.

Now that you have all the necessary information and expert tips, you are ready to cook a delicious porterhouse steak in the oven. Enjoy the mouthwatering flavors and impress your dinner guests with your culinary skills!