Porterhouse | Bar and Grill - Lynchburg (2024)

FISH CHOWDER $8

A classic take on Peruvian Parhilu, Shrimp, Mahi Mahi, Calamari, and Mussels simmered in a rich tomato broth

CHICKEN SOUP $7

Slow simmered Chicken Broth with Chicken, Corn Escarole and Potatoes

GARDEN SALAD $4

Field greens, carrots, radish, red onion, cucumber, cheddar cheese and croutons. Choice of dressing

CAESAR Salad $4

Classic Caesar with all the fixings

PORTER HOUSE CHOP SALAD $5

A blend of field greens and romaine topped with grilled corn, avacado, tomato, cucumber, bacon and blue cheese. Choice of dressing

ARTISINAL MEAT AND CHEESE TRAY $12

Local Cheese, cured sausage and grilled bread

FRIED OYESTERS $10

Flash fried, served with salsa criolli and Aji Amario aioli

HARISSA HONEYWINGS

10 for$9 20 for $17

Wings tossed in a Harissa honey buffalo sauce

PERUVIAN POUTINE $7

Our house cut fries topped with sauteed Ribeye, onions, peppers and a Aji Amario gravy

FRIED MOZZARELLA $7

Fried Burratta mozzarella served over white bean, corn and grilled escarole bruschetta and served with a spicy marinara

CALAMARI $8

Cornmeal crusted and tossed with lime juice, chopped tomatoes and cilantro

CRABCAKES $12

Pan seared jumbo lump cakes topped with a grilled corn salsa and served with our garlic aioli

CRAB AND ARTICHOKE DIP $8

A signature dish with lump crabmeat, artichoke hearts and baby spinach. Served with fresh tortilla chips

MUSSELS $10

P.E.I mussels simered in a garlic and butter white wine sause

TEMPURA SHRIMP$9

Lightly battered shrimp served with a carrot and sesame slaw and finished with a sweet soy glaze and a lemongrass chili oil

HUMMUS PLATTER $8

Roasted garlic hummus, seasonal crudite, olives, feta, diced onion and tomato with grilled pita bread

SANDWICHES

All Sandwiches served with our house cut fries.

Sweet potato waffle fries for $1

SHRIMP BAHN MI $8

Sauteed shrimp served in a soft roll with Sriracha mayo and a cucumber and mint relish

PORTER HOUSE FISH TACOS $7.50

Three corn tortillas, stuffed with fried Mahi Mahi, corn salsa and Salsa criolli, topped with Chipolte Crema

FISH SANDWICH $10

House Breaded or Blackened Mahi Mahi served on our house potato bun with lettuce and tomato and our house tartar sause

REUBEN $9

House made Corned beef, kraut, Russian dressing and Swiss cheese all piled high on grilled rye bread

CUBAN $9

Marinated cuban pork, ham, swiss cheese, and sliced dill pickle with dijon mustard and garlic aioli served on our Italian bread

CHICHARRON $10

Braised crispy pork belly with sweet potatoes, salsa criolli and garlic ailoli served on our Italian bread

TURKEY CLUB $9

A classic tripple decker with turkey, bacon, swiss cheese, lettuce and tomato and garlic aioli

JOHN'S STEAK SANDWICH $9

Korean BBQ marinated steak and grilled onions served on Italian bread with garlic aioli and lettuce

SHRIMP PO BOY $9

Cornmeal fried jumbo shrimp served in a french roll with lettuce and tomato, served with our pickled fennel and jalapeno tartar sauce

GRILLED CHICKEN SANDWICH $9

Grilled eight ounce chicken breast topped with cheddar cheese, bacon, sweet potato fries, pico de gallo and an avocado, jalapeno crema. Serced on our house potato roll.

OYSTER PO BOY $12

Fried oyster served in a french roll with lettuce and tomato, served with our pickled fennel and jalapeno tartar sauce

PORTER HOUSE BURGER $7.50

Classic burger served with lettuce, tomato, pickle and onion

SOUTHERN HOSPATALITY $7.50

House made pimento cheese and fried Pickled jalapenos, garlic aioli

CHEESY WESTERN $9

Two Patties topped with american cheese, fried egg and yellow slaw

Bacon $1.00

FARMHOUSE $8.50

Cheddar cheese, fried egg, bacon, arugula and tomato jam

CALIFORNIA LOVE $8.50

Bacon, fried goat cheese, arugula and Chipolte mayo

B.L.T $8.50

Topped with pepperjack cheese, lettuce, tomato, and bacon dressed with mayo

CITY OF BROTHERLY LOVE $7.50

Grilled onions, peppers, mushrooms with swiss cheese and garlic aioli

CUBAN $9

Braised crispy pork belly, ham swiss cheese, pickles and dijon mustard

BLUES BROTHERS $8.50

Blue cheese, bacon, and crispy onions

VIDA LOCO $7.50

Pepper jack cheese, Pico de Gallo, avacado, Chipotle mayo and arugula

SIZZLER $7.50

Pepper jack cheese, pickled jalapenos, and Habanaro hot sauce

LOBSTER MAC & CHEESE $17

Lobster meat, Fontina cheese and Cavatati pasta baked in a rich cheese sauce

FRUTTI DE MARIE $18

Shrimp, Calamari, Clams and Mussels simmered in a light marinara and served over fresh Pappardelle

ROAST PORT & SHANGHAI NOODLES $14

Roaste port, sauteed shrimp, rice noodles cabbage and a light garli sauce

CHICKEN AND SHRIMP JAMBALAYA $16

Sauteed chicken and shrimp with peppers, tomatoes, mushrooms and sausage in a cajun cream sauce

PAPPARDELLE AL PESTO $14

With squash ribbons, tomatoes and arugula walnut pesto. Topped with parmesan cheese.

Add Grilled Salmon $7; Chicken Roulade $6

PERUVIAN STYLE LOMEIN $14

Sauteed Ribeye withred and green peppers, red inions and tomatoes tossed in a light garlic sauce and served with lomein noodles

Add Shrimp $4

LOBSTER AND SHRIMP RISOTTO $25

Sauteed Shrimp and whole lobster tail with grilled corn and esarole and grape tomatoes tossed in a Parmesan and herb risotto

KIDS MENU

ServedWithHouse-CutFries /FreshFruit

MACARONI & CHEESE $5

House-Recipe Cheese Sauce Tossed with elbow macaroni

GRILLED CHEESE SANDWICH $5

American Cheese Gilled on Buttered white Bread

CHEESEBURGER $6

Freshly Ground Sirloin Burger with American Cheese on Bun

CHICKEN NUGGETS $5

House-Recipe Breaded Chicken,Fried Golden

GRILLED CHICKEN $6

Bite-Sized Chicken Breast Pieces Seasoned and Grilled

GARDEN SALAD $4

Small Garden salad with choice of dressing

KALE AU GRATIN $4

CHARRED BROCCOLI $4

ROASTED ASPARAGUS $5

FRIED BRUSSEL SPROUTS $4

ROASTED POTATOES $3

HOUSE-CUT FRIES $4

AU GRATIN POTATOES $5

SEASONAL RICE PILAF $4

SEASONAL VEGETABLES $4

SAUTEED SPINACH $5

RED BLISS MASHED POTATOES $4

FRESH FRUIT $4

PORTER HOUSE SALAD $7

Cucumber, tomato, radish, field greens and our house creamy balsamic dressing

Add Salmon $7 House marinated Flank Steak $7 Chicken Roulade $6

CAESAR SALAD $4

Classic caesar salad with house made caesar dressing and romaine lettuse

Add Salmon $7 House marinated Flank Steak $7 Chicken Roulade $6

AHI TUNA $12

Lightly blackened tuna served over field greens with fresh strawberries, Mandarin Slices, spicy almonds and wonton crisps, dressed with a strawberry poppyseed vinaigrette

PORTER HOUSE COBB SALAD $12

House marinated flank steak, bacon, blue cheese, corn, avocados, tomatoes and green onions topped with fried tortilla strips and served with our house buttermilk herb

BAJA SHRIMP WEDGE SALAD $9

Our take on the classic wedge salad. Lightly fried buffalo shrimp, roasted corn salsa, bacon, fried tortilla strips and chipotle blue cheese dressing

ROASTED BET AND GOAT CHEESE SALAD $9

Roasted beets, fried goat cheese, field greens and a citrus herb vinagrette

Add Salmon $7 House marinated Flank Steak $7 Chicken Roulade $6

STAWBERRY SALAD $9

Field greens, fresh strawberries, fried sweet plantains, feta cheese and a strawbery lemon poppyseed vinaigrette

ELLEN'S SUMMER SALAD $11

Prosciutto, Burratta mozarella, and grilled stone fruit served atop a bed of dressed greens and drizzled with a meyer lemon balsamic reduction

BURGERS

All burgers served on potato buns with our house cut fries, or small side salad.

Sweet potatofries for $1

PORTER HOUSE STEAK POMMES FRITE $19

Char grilled NY strip grilled to orger and served over house cut fries with dressed greens and a blue cheese, chipotle butter

LEMON ARTICHOKE CHICKEN $16

Braised bone in chicken with lemons, mushrooms and artichokes. Served with white bean ragout and sauteed spinach

STEAK AU POIVRE $16

Pepper crusted marinated flank steak served with mashed potatoes and spinach with a brandy cream sauce

TILAPIA PICATTA $16

Porter House's special take on a classic, lightly breaded Tilapia served over mashed potatoes and spinach, finished with a caper, apricot, and pinenut butter sauce

GRILLED RACK OF LAMB $17

Four Grilled Lamb Chops served over a bacon, walnut and potato confit and served with a roasted tomatillo salsa

SURF AND TURF $35

10 oz grilled NY strip served with a baked stuffed lobster tail with mashed potatoes and spinach, House demi glace and garlic aioli

STEAK CHIMICHURRI $16

8 oz Flank Steak served with house cut fries and dressed greens and topped with a fresh herb vinaigrette

PAN ROASTED N.C. RAINBOW TROUT $16

Stuffed with chorizo sausage and Kale and served with an arugula, walnut pesto. Served over house rice pilaf and sauteed spinach

FRIED SHRIMP BASKET $9

1/2 pound shrimp breaded in our house breading served with coleslaw and house cut fries. Served with our pickled fennel and jalapeno tartar sauce

FRIED COD BASKET $8

1/2 pound of cod breaded in our house breading, served with coleslaw and house cut fries. Served with our pickled fennel and jalapeno tartar sauce

FRIED MAHI MAHI BASKET $10

6 oz mahi mahi filet breaded in our house breading, served with coleslaw and house cut fries. Served with our pickled fennel and jalapeno tartar sauce

FRIED OYSTER BASKET $12

Fresh local oysters breaded in our house breading, served with coleslaw and house cut fries. Served with our pickled fennel and jalapeno tartar sauce