Warrington Farm Meats Frozen Porterhouse Steak (2024)

Specs

Quantity

10/Case

Shipping Weight

11.6 lb.

Beef Cut

Porterhouse

Beef Type

Steaks

See Also

How long to cook porterhouse? - Chef's Resource

Features

Made in America

Meat Variety

Beef

Perishable Type

Frozen Foods

Type

Steak

Ask your own question!

This Warrington Farms Meats porterhouse steak is proof that good things come in twos; cut from the very back of the short loin, this steak includes both a succulent strip steak on one side of the bone and a delicate, tender filet mignon on the other. Though similar in appearance to a T-bone steak, this porterhouse is cut from farther back on the short loin, meaning it contains a larger medallion of the prized, lean tenderloin filet. Because this large steak contains meat from two of the most prized sections, it is often referred to as the "king of steaks"! This porterhouse features a moderate amount of fat marbling in the strip, adding rich, beefy flavor to every juicy bite, while the filet mignon boasts melt-in-your-mouth texture and is tender enough to cut with a fork. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this prized bone-in steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium porterhouse steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.

Thanks to a lack of dense muscle and connective tissue in this cut, this tender porterhouse steak is perfect for fast cooking methods like grilling, searing, roasting, or broiling. The T-shaped bone in the center of the cut conducts heat throughout the meat, helping it cook more evenly and preventing drying out and shrinking. For optimal results, try dry-brining the steak in kosher salt overnight in your refrigerator. When it comes time to cook, rinse off the salt, pat dry with a paper towel, and sprinkle coarsely ground black pepper on each side. Because the porterhouse steak does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior.

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!

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